- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 600 kcal
Quick summary
“Delicious Boeuf Bourguignon is a traditional French recipe that adapts perfectly to the Brazilian palate. With its intense flavor and creamy texture, this dish is a delight for meat lovers.”
What you need to know
- Red wine is essential to give the characteristic flavor to the dish.
- Beef broth helps provide the perfect flavor and consistency.
- The onions and carrots add a touch of flavor and texture.
- Bacon is a great substitution option for bacon if it is not available.
- The preparation time is short, but the cooking is long, ensuring an intensified flavor.
Ingredients
Main
- 1 kg of beef brisket in cubes
- 750 ml of red wine
- 2 medium chopped onions
- 2 sliced carrots
- 3 cloves garlic, minced
- 3 bay leaves
- 1 tablespoon of dried thyme
- 250 g of bacon in cubes
- 500 ml of beef broth
- Salt and pepper to taste
Instructions
Principal
- In a bowl, place the beef brisket cubes, red wine, onions, garlic, bay leaf, and thyme. Let marinate for at least 2 hours.
- Heat the large pan and fry the bacon until crispy. Remove and set aside.
- In the same pan, add the marinated meat (drain the liquid) and sear over high heat until browned. Set aside.
- In the same pan, add the onions and carrots and sauté for 5 minutes.
- Return the meat to the pot, add the marinade liquid, beef broth, salt, and pepper.
- Let it cook over low heat, with the lid semi-open, for approximately 2 hours, stirring occasionally.
- Check that the meat is tender and the sauce is thick. If necessary, cook for longer.
- Finish with the reserved bacon and serve hot.
Chef's tips
- Add more garlic to give meat more flavor.
- If you have trouble finding dried thyme, you can use fresh thyme.
- To save time, it may be possible to prepare the meat and red wine together before adding to the rest of the recipe.
Variations
- You can add a little black pepper to the sauce to give an extra touch of flavor.
- Instead of bacon, you can add a little crispy ham.
- You can add a little pea to give an extra touch of flavor.
Substitutions
- Instead of bacon, you can use barbecue sausage or blood sausage.
- You can use 500ml of water instead of beef broth, but the flavor will be different.
- For those who do not like meat, you can replace it with vegetables instead of beef brisket.
How to store
- Boeuf Bourguignon should be consumed the next day, as the meat may start to fall apart after that time.
- If not consumed the same day, the leftovers can be stored at room temperature for up to 4 days.
Can it be frozen?
- Boeuf Bourguignon cannot be frozen, as the heat could affect the consistency of the sauce.
- To freeze, you can cook in small portions and defrost in the oven.
- If it cannot be defrosted in the oven, defrosting should be done in cold water.
What to serve with
- To accompany, you can serve with a French roll or with french fries.
- Another option is to serve with black beans or tender meats.
- You can also serve with a red wine to accompany the dish.
Frequently asked questions
Can the dish be frozen?
No, Boeuf Bourguignon cannot be frozen. The heat could affect the consistency of the sauce.
How can I replace the bacon?
Bacon is a great option. You can use barbecue sausage or blood sausage.
How do I defrost?
If it cannot be thawed in the oven, thawing should be done in cold water.
