- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Delight yourself with this traditional Korean Bibimbap, a delicious combination of flavors that combines creamy rice, meat, vegetables, and egg, served hot and creamy.”
What you need to know
- A practical and quick recipe that results in a complete and nutritious meal.
- Ideal for those looking for a healthy and nutritious recipe, without losing the essence of Korean cuisine.
- A creative way to use fresh ingredients from your kitchen.
Ingredients
Main
- 2 cups of jasmine rice
- 200g of beef cut into strips
- 1 grated carrot
- 1 cup of cooked spinach
- 1 cup of bean sprouts
- 2 eggs
- 2 tablespoons of sesame oil
- 2 tablespoons of gochujang (Korean chili paste)
- Salt to taste
Instructions
Principal
- Cook the jasmine rice in the rice cooker according to the instructions.
- In a skillet, heat the sesame oil and sauté the meat until cooked.
- Add salt to the meat and set aside.
- In the same skillet, sauté the grated carrot until soft, for about 3 minutes.
- Add the spinach and bean sprouts, sautéing for another 2 minutes.
- In another skillet, fry the eggs one by one, keeping the yolk soft.
- In a serving bowl, place a portion of rice at the bottom.
- Distribute the meat and vegetables over the rice.
- Finish with the fried egg on top and a dollop of gochujang.
- Serve immediately, mixing everything before eating.
Chef's tips
- Reserve the gochujang to use only when ready to serve, to preserve its flavor.
- For a healthier version, replace the meat with cooked vegetables or tofu.
- To add more flavor, you can add a little grated ginger to the meat pan.
Variations
- For a lighter version, replace the rice with brown rice.
- For a sweeter version, replace the gochujang with tomato sauce.
- For a spicier version, add more gochujang or chili.
Substitutions
- Replace the carrot with cauliflower for a healthier version.
- Substitute spinach for Brussels sprouts for more carbohydrates.
- Replace sesame oil with sunflower oil for a healthier version.
How to store
Leave the Bibimbap in a serving bowl for up to 2 hours before serving to maintain the creamy texture.
Can it be frozen?
- It is not recommended to freeze Bibimbap, as the rice can release water and become sticky.
- If it is necessary to freeze, reserve the gochujang to use when ready to serve.
What to serve with
- A fresh Sicilian lemon dessert to add a touch of freshness to the dish.
- A cup of green tea to complement the meal.
- A green leaf salad to accompany.
Frequently asked questions
How do I maintain the rice's creamy texture?
Enjoy the rice while still warm, without letting it cool, to preserve its creamy texture.
Is Bibimbap safe for people who have sesame allergies?
Yes, you can replace the sesame oil with another type of oil according to your preferences or dietary restrictions.
How can I make Bibimbap for a faster meal?
You can prepare the meat and vegetables while the rice cooks, saving time.
How can I replace sesame oil?
You can use sunflower oil, coconut oil, or even olive fruit oil to replace sesame oil.
You might also like
