- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Rabanada Doce Tradicional”
Ingredients
Main
- 6 slices of French bread (preferably from the previous day)
- 2 cups of milk
- 3 eggs
- 1/2 cup sugar
- 1 teaspoon of ground cinnamon
- Oil for frying
- Sugar and cinnamon to taste for sprinkling
Instructions
Principal
- In a bowl, mix the milk with the sugar and cinnamon until the sugar dissolves.
- In another bowl, beat the eggs until homogeneous.
- Place the bread slices in the milk mixture, soaking for about 5 minutes on each side.
- Heat the oil in a pot over medium heat.
- Remove the bread slices from the milk mixture, dip them in the beaten eggs, and fry them in hot oil until golden, about 2-3 minutes on each side.
- Remove them from the pan and place them on paper towels to absorb excess oil.
- Sprinkle sugar and cinnamon to taste over the French toast while still warm.
- Serve the French toast with honey or a syrup of your choice, if desired.