- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Delicious traditional Turkish Kebab recipe, perfect for those who want to try an authentic and delicious recipe without much effort. It is a healthy and nutritious option for a barbecue snack.”
What you need to know
- 3 porções para uma refeição agradável
- Receita tradicional e prática, sem muitos ingredientes e passos
- Preparação rápida e fácil, ideal para quem quer ter pratos saudáveis no fogão em pouco tempo
Ingredients
Main
- 500g minced lamb or chicken meat
- 2 cloves garlic, minced
- 1 medium grated onion
- 2 tablespoons of soy sauce
- 2 teaspoons ground cumin
- 1 teaspoon of black pepper
- Salt to taste
- Pita bread for serving
- Fresh greens (tomato, lettuce, red onion) to accompany
Instructions
Principal
- In a bowl, mix the ground meat with garlic, onion, soy sauce, cumin, black pepper, and salt.
- Let it marinate for at least 30 minutes to intensify the flavors.
- Light the grill or barbecue and make the skewers with the meat.
- Place the skewers on the grill and cook for about 10 to 15 minutes, turning them regularly to ensure they cook evenly.
- While the meat grills, prepare the sliced vegetables.
- Remove the kebabs from the heat and let them rest for 5 minutes.
- Serve the kebabs inside the pita bread.
- Add the sliced vegetables as a side dish.
Chef's tips
- Misture bem a carne antes de adicionar os outros ingredientes para garantir um sabor uniforme
- Use pães pita e verduras frescas para um toque extra de sabor e aparência
- Virar os espetos regularmente durante a cozedura para uma cozinhação igualada
Variations
- Adicione fatias de pimenta-do-reino para dar um toque de sabor extra
- Adicione tomilho ao molho de soja para dar um toque de sabor extra
- Adicione cebolinha ao molho de soja para dar um toque de sabor extra
Substitutions
- Substituir a carne por frango para um preparo sem carne para vegetarianos
- Substituir o molho de soja por uma mistura de suco de limão e vinagre para uma versão mais leve
- Substituir o cominho por pimenta-do-reino em pó para quem não gosta de usar cominho
How to store
Turkish Kebabs can be stored in an airtight container in the refrigerator for up to 3 days. The meat holds up well and the combination of flavors intensifies over time.
Can it be frozen?
- It is not recommended to freeze the complete recipe, as the meat may overcook and the dry ingredients may alter the flavor.
- If you wish, you can freeze the pita breads separately.
What to serve with
- Adicione as verduras frescas para dar um toque extra de sabor e colorido
- Combine com uma salada verde fresca para completar a refeição
Frequently asked questions
Does the recipe need marinating?
No, the recipe is prepared by itself and does not need marinating.
Qual é a porção ideal?
This recipe serves 3 portions.
Como posso fazer a receita mais leve?
You can substitute the soy sauce with a mixture of lemon juice and vinegar for a lighter version.
How can I keep the meat crispy?
Cook the skewers for about 10 to 15 minutes, turning them regularly to ensure they cook evenly.
How long should I let the meat marinate?
Let the meat marinate for at least 30 minutes so the flavors intensify.
