- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious option for snacks, this carne seca crepe is nutritious and easy to prepare.”
What you need to know
- Simple and quick to prepare.
- Delicate flavor of dried meat wrapped in sweet crepe crunch.
- Very versatile and can be filled with different sauces.
- A healthy option for afternoon snacks.
- Has an authentic dried meat flavor.
Ingredients
Main
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 tablespoon of melted butter
- A pinch of salt
- 300g shredded dried beef
- 1 chopped onion
- 2 cloves garlic, minced
- Cheiro-verde a gosto
- 1 tablespoon of olive oil
Instructions
Principal
- In a container, mix the flour, eggs, milk, butter, and salt until you get a homogeneous batter.
- Deixe a massa descansar por 10 minutos.
- Em uma panela, aqueça o azeite e refogue a cebola até ficar transparente.
- Add the garlic and shredded dried beef, cooking for a few more minutes.
- Finish with parsley/scallions and set aside.
- Heat the skillet and pour a ladle of the crepe batter, spreading it evenly.
- Repeat the process until the dough runs out.
- Fill each crêpe with the carne seca preparation and fold in half.
- Serve hot, accompanied by tomato sauce or pepper to taste.
Chef's tips
- Reserve the crepe batter so it doesn't coagulate.
- Use milk in the exact proportion to maintain the consistency of the dough.
- Reserve the tomato sauce to season the crepes.
Variations
- Add some eggs to the crepe batter preparation to give a more intense flavor.
- Add chives to the carne seca filling for an extra touch of flavor.
- Add a pinch of pepper to the tomato sauce for a touch of flavor.
Substitutions
- Substituting butter with oil can be an alternative, but the flavor will be slightly different.
- Replacing wheat flour with cassava flour can give a more special flavor.
- Replacing parsley and scallions with cilantro can be a good option.
How to store
- Serve immediately after preparation.
- It can be kept in an airtight package for up to 2 days.
Can it be frozen?
- Cannot be frozen.
- There are no specific tips for freezing.
- The crêpe can be thawed and served hot.
What to serve with
- Tomato sauce to season the crêpe.
- Hot sauce to accompany the crepe.
- Grated cheese to season the crepe.
Frequently asked questions
How can I know if the dried meat is cooked enough?
The dried beef should be tender and shiny when it's ready.
How can I make chili sauce?
Simply mix the chili powder with a little water to get the desired flavor.
Can I use coconut milk instead of milk?
No, coconut milk will not work here. Milk is essential to maintain the consistency of the dough.
How can I know if the crepe batter is ready?
The crepe batter will be ready when it forms small white bubbles when beaten.
Can I use more dried meat in the filling?
Yes, you can increase the weight of the carne seca, but be sure to adjust the amount of milk and crepe batter.
