- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Crepe Fácil de Panquequeira: Sabor em Cada Mordida”
Ingredients
Main
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
- 1 tablespoon of sugar (optional, for sweet crepes)
- 1 tablespoon of melted butter
- 2 tablespoons of water
- Fillings to taste (chocolate, fruits, cheese, ham)
Instructions
Principal
- In a bowl, mix the flour, eggs, and milk until you get a homogeneous batter.
- Add the melted butter and sugar (if making sweet crepes) and mix again.
- If the dough is too thick, add 1-2 tablespoons of water until the desired consistency.
- Preheat the crepe pan over medium heat.
- With a ladle, pour a portion of the batter into the crepe maker, rotating to cover the entire surface.
- Cook for approximately 1-2 minutes or until the edges dry and become slightly golden.
- Flip the crepe carefully and cook for another 1 minute, until golden on the other side.
- Remove the crepe and repeat the process with the rest of the batter.