- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Empada Fácil: Sabor e Praticidade em Cada Mordida”
Ingredients
Main
- Dough: 500g of wheat flour, 250g of butter, 1 egg, 1 pinch of salt.
- Filling: 300g of cooked and shredded chicken breast, 1 chopped onion, 2 chopped tomatoes, green seasoning to taste, salt and pepper to taste.
Instructions
Principal
- Start by preparing the filling: in a saucepan, sauté the onion until golden.
- Add the chopped tomatoes and cook until they are soft.
- Add the shredded chicken, add salt and pepper to taste, and mix well.
- Turn off the heat and add the chopped parsley and scallions. Set aside.
- In a bowl, mix the flour, butter, egg, and salt until a homogeneous dough forms.
- Let the dough rest for 15 minutes, covered with a cloth.
- Roll out the dough with a rolling pin to the desired thickness and cut into circles.
- Place some of the filling in the center of each dough circle.
- Fold the dough forming a half-moon and press the edges with a fork to close.
- Bake in a preheated oven at 180ºC for 25 minutes or until golden.