- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Beef skewers are easy to make and offer a crunchy and juicy flavor. It is worth trying because it is delicious and suitable for family gatherings.”
What you need to know
- Utiliza carne bovina picada ou frango para variar o sabor
- A marinada é essencial para o sabor
- O pimentão adiciona cor e textura aos espetinhos
Ingredients
Main
- 800g of beef cut into cubes (or chicken)
- 1 chopped onion
- 2 crushed garlic cloves
- 1 red bell pepper cut into cubes
- 1 tablespoon olive oil
- Spices to taste (salt, black pepper, cumin)
Instructions
Principal
- In a bowl, mix the meat with the onion, garlic, olive oil, and seasonings. Deixe marinar por pelo menos 30 minutos.
- Assemble the skewers alternating meat and bell pepper.
- Preheat the grill or barbecue to high heat.
- Place the skewers on the grill and cook for approximately 10-15 minutes, turning them to brown evenly.
- Serve with sides like rice and salad.
Chef's tips
- Marinar a carne por mais tempo intensifica o sabor
- Use pinos de madeira para evitar que o kebab grude na grelha
- Cozinhe em fogo médio para dourar uniformemente
Variations
- Adicione fatias de tomate para um sabor mais fresco
- Use carne de porco para uma versão mais levinha
- Inclua cubos de abacaxi para um toque doce
Substitutions
- Pode usar carne suína picada se preferir
- O alho pode ser substituído por alho em pó
- Pimentões verdes podem ser usados em substituição ao vermelho
How to store
The skewers can be stored in the refrigerator for up to 2 days after preparation, serving cold or reheated.
Can it be frozen?
It is not recommended to freeze the ready skewers. However, the marinated meat can be frozen for up to 3 months. Defrost in the refrigerator and prepare before serving.
What to serve with
Serve with white rice and a green salad to complement the dish.
Frequently asked questions
How do I get a crispy texture on the skewers?
Browning skewers well on the grill over medium heat until golden and crispy.
How should I prepare the meat before marinating?
Wash the meat and cut into medium-sized cubes before marinating.
What to do if you don't have bell pepper?
You can substitute the bell pepper with red onion or any other vegetable of your choice.
Can I use game meat?
Yes, game meat can be used as an alternative to beef or chicken.
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