- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Bolo de Massa Fofa com Cobertura de Chocolate”
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup of butter
- 3 eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 cup of cocoa powder
- 1 cup of semi-sweet chocolate for the frosting
- 1/2 cup heavy cream for the topping
Instructions
Principal
- In a bowl, beat the butter and sugar until creamy.
- Add the eggs, one at a time, and continue beating until well combined.
- Incorporate the milk into the mixture, alternating with the wheat flour.
- Add the cocoa powder and mix until homogeneous.
- Lastly, add the baking powder and mix with a spatula.
- Pour the batter into the greased and floured pan.
- Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
- While the cake cools, prepare the frosting: melt the semi-sweet chocolate and mix with the heavy cream until smooth.
- Pour the topping over the already cold cake and decorate as desired.