- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“The Fruit Pavlova is a light and refreshing dessert, perfect for special occasions. Combines the crunch of the meringue with the sweetness of the fruits, creating a contrast of textures that makes it irresistible.”
What you need to know
- O merengue é crucial para a estrutura da sobremesa
- O creme de leite batido é o recheio leve
- Frutas frescas adicionam sabor e cor
Ingredients
Main
- tablespoons oat flour
- g powdered sugar
- g meringue
- g fruits
- ml heavy cream
Instructions
Principal
- Beat the heavy cream with the powdered sugar until stiff peaks form. Assemble the Pavlova by placing the cream over the meringue and then arranging the fruits on top.
Chef's tips
- Bata o creme de leite até que forme picos firmes antes de montar
- Use frutas frescas para manter a textura crocante do merengue
- Sirva logo após a montagem para manter a textura
Variations
- Adicione framboesas ao creme de leite para um sabor mais intenso
- Use morangos cortados ao meio para um visual mais atraente
- Adicione uma camada de chantilly antes das frutas para um toque extra
Substitutions
- Pode-se usar açúcar de caixa em vez de açúcar de confeiteiro
- O creme de leite pode ser substituído por nata batida
- Frutas congeladas podem ser usadas se as frescas não estiverem disponíveis
How to store
The Pavlova should be served soon after assembly to maintain the crispy texture of the meringue. Store leftovers in a covered bowl in the refrigerator for up to 24 hours.
Can it be frozen?
It is not recommended to freeze Pavlova, as the meringue may lose its crunchy texture after defrosting.
What to serve with
Serve the Pavlova with a fruit salad or with a cup of espresso to complement the flavor.
Frequently asked questions
Can the heavy cream be substituted?
Yes, you can use whipped cream as a substitute.
Can I freeze the dessert?
It is not recommended to freeze Pavlova, as the meringue may lose its crunchy texture after defrosting.
How can I ensure the meringue stays crispy?
Make sure the meringue is well baked and let it cool completely before assembling.
Can it be made with other types of fruit?
Yes, you can use any fruit you prefer, such as pineapple, mango, or kiwi.
