- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 360 kcal
Quick summary
“Greek-style rice is a traditional European recipe that combines flavors of carrot, onion, bell pepper, and peas with rice, resulting in a tasty and nutritious portion. It is a quick and easy option to prepare.”
What you need to know
- Rice: Ensures the nutritional base of the recipe.
- Carrot: It provides a red hue and additional flavor.
- Peas: They add a salty flavor and a touch of texture to the dish.
- Oil or Butter: Prevents the rice from cooking directly in the air and maintains its flavor.
- Salt: Helps to balance the flavors.
Ingredients
Main
- 2 cups of white rice
- 4 cups of water
- 1 medium grated carrot
- 1 cup of frozen peas
- 1 red bell pepper, chopped
- 1 medium onion, chopped
- 2 tablespoons of oil or butter
- Salt to taste
Instructions
Principal
- In a pan, heat the oil or butter and sauté the onion until translucent.
- Add the grated carrot and chopped bell pepper, sautéing for about 3 minutes.
- Add the peas and mix well, straining the flavor of the vegetables into the sauté.
- Add rice and stir for a few minutes until grains are lightly golden.
- Incorporate the water and season with salt to taste. Increase the heat and wait for it to reach a boil.
- When the water boils, reduce the heat to low and cover the pot.
- Cook for about 20 minutes or until all the water is absorbed.
- Turn off the heat and let the rice rest for 5 minutes before serving.
Chef's tips
- Use brown rice for a healthier version.
- If you prefer, add a pinch of coarse salt to give an extra touch of flavor.
- For an even more intense flavor, you can add a little chili powder when sauteing the onion.
Variations
- For a saltier version, you can add a little coarse salt when cooking.
- For a milder version, a little mustard can be added instead of salt.
- For a more grilled version, a little olive oil can be added instead of oil or butter.
Substitutions
- For those who don't like peas, you can substitute with chickpeas or beans.
- For those who do not like carrots, you can replace them with zucchini.
- To add more texture, you can add corn kernels.
How to store
- To store, leave the portion at room temperature for up to 3 days.
- After 3 days, it can be stored in the freezer for up to 1 month.
Can it be frozen?
- Yes, you can freeze Arroz à Grega.
- To freeze, set aside the excess rice and keep it in the thermal packaging.
- To defrost, set aside in hot water for 15-20 minutes to thaw.
What to serve with
- Serves well with a fresh green leaf salad or dried fruits.
- It can also accompany a tomato sauce or a cheese sauce.
- For a more complete version, it can be served with grilled fish.
Frequently asked questions
Is the Arroz à Grega freezable?
Yes, it can be frozen. Reserve the excess rice and place it in the thermal container.
How can I make it faster?
Salt can be added to taste at the time of preparation and a little more at the time of serving.
What to do if I forget to add salt?
Add salt to taste when serving, adjusting according to preference.
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