- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 320 kcal
Quick summary
“Green bean casserole is an easy and tasty recipe, perfect for a quick meal that brings together American tradition and authentic flavor.”
What you need to know
- Simple ingredients like green beans, mozzarella, and heavy cream are used to create a unique flavor.
- The preparation is quick, with only 20 minutes of prep and 30 minutes of cooking.
- The dish is versatile and can be served as a main meal or as a side dish.
Ingredients
Main
- 500g of cleaned and cut green beans
- 1 cup of grated mozzarella cheese
- 1/2 cup of cream
- 1/2 cup milk
- 2 tablespoons butter
- 1 chopped onion
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Principal
- In a pan, melt the butter and sauté the onion until transparent.
- Adicione o alho e refogue por mais 1 minuto.
- Place the green beans and cook for about 5 minutes.
- Add the heavy cream and milk, mixing well.
- Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and spread the mozzarella cheese on top.
- Take to the preheated oven at 180 degrees for 25 minutes or until the cheese melts and browns.
- Remove from the oven, let cool for a few minutes, and serve immediately.
Chef's tips
- Use mature and firm green beans to ensure a better flavor.
- Cook the green beans for enough time so they are soft, but don't overdo it so the stems don't get tough.
- Serve hot, the melted cheese provides an extra flavor.
Variations
- Add ham slices to the casserole for a saltier flavor.
- Use different colored green beans for a more attractive presentation.
- Mix in a little oregano at the end for an herby touch.
Substitutions
- Instead of mozzarella, you can use prato cheese or cheddar.
- The heavy cream can be replaced by condensed milk for a sweeter flavor.
- The onion can be replaced by chopped scallions for a spicier touch.
How to store
The green bean casserole should be consumed soon after preparation, as the melted cheese may lose its intense flavor. For leftovers, store in the refrigerator and consume in the next few days.
Can it be frozen?
It is not recommended to freeze the green bean casserole, as the mozzarella cheese does not withstand freezing well and loses its characteristic flavor when melting.
What to serve with
Can be served with white rice or french fries to complete the dish.
Frequently asked questions
What is the best sauce to serve with the casserole?
A sauce of fine herbs or a pinch of yellow mustard can complement the flavor.
Does the cheese melt too much in the oven?
Yes, mozzarella cheese melts easily, so it's best to line the baking dish with aluminum foil on the sides to prevent burning.
Can I use green beans?
Yes, green beans can also be used, but it may slightly alter the final flavor of the dish.
Can the casserole be made with chicken?
It is not necessary, but you can add cubed chicken breast for a more complete dish.
