- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Geleia Caseira de Frutas: Delícia Brasileira”
Ingredients
Main
- 1 kg of fruit (strawberry, forest fruits, or any fruit of your preference)
- 500 g of sugar
- 1 lemon (juice)
- 1/2 cup water
Instructions
Principal
- Choose and wash the fruits well, removing stems and dirt.
- Cut the fruits into pieces and place them in a pan.
- Add the sugar, lemon juice, and water, mixing well.
- Take the mixture to medium heat and cook for about 40 minutes.
- Stir the mixture regularly to prevent it from sticking to the bottom of the pan.
- When the fruits are broken down and the mixture is thick, do the point test: put a spoonful of the jam on a plate and tilt it; if it slides slowly, it is ready.
- Remove from the heat and let it cool slightly.
- Pour the hot jam into sterilized jars and close them immediately.