- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 200 kcal
Quick summary
“Make your own homemade hot sauce to add intense flavor to dishes. It's a healthy and practical option to enhance the flavor of your food.”
What you need to know
- Better natural and healthy flavor compared to ready-made products on the market.
- Facilitates the creation of personalized sauces for various dishes.
- Short prep time and moderate cooking.
- Versatile for use in various dishes.
- Intense flavor that can be stored for up to 1 month.
Ingredients
Main
- 10 dedo-de-moça peppers, seeded
- 4 cloves of garlic
- 1 cup apple cider vinegar
- 1 tablespoon of salt
- 1/2 cup water
Instructions
Principal
- Sanitize the peppers and garlic cloves; cut the peppers in half.
- In a blender, add the peppers, garlic, salt, and water.
- Process the mixture until smooth.
- Add the apple cider vinegar and pulse again to mix.
- Transfer the sauce to a sterilized glass jar.
- Let the sauce rest for at least 24 hours before using, to intensify the flavor.
- Store in the refrigerator for up to 1 month.
Chef's tips
- Make sure to cut the peppers in half to make mixing easier.
- Add the apple cider vinegar at the end to prevent it from cooking the sauce too much.
- After preparation, let it rest for 24 hours before using to intensify the flavor.
Variations
- Add 1 cup of chopped sweet onion for an extra touch of flavor.
- Substitute apple cider vinegar with olive oil for a sauce with a milder and creamier flavor.
- Add 1 cup of lemon juice for an extra touch of acidity.
Substitutions
- Replace the apple cider vinegar with grape vinegar or apple vinegar if you prefer a milder substance.
- Substitute the salt with black pepper if a milder flavor is desired.
- Replace the garlic with sweet onion if you prefer a milder flavor.
How to store
- Store the sauce in a sterilized glass container.
- The sauce can be stored in the refrigerator for up to 1 month.
Can it be frozen?
- Do not freeze.
- The sauce may separate and lose its consistency when frozen.
What to serve with
- Can be used in soups, salads, and protein sauces.
- Combine with cheeses and vegetables to create flavor combinations.
Frequently asked questions
How do I thaw the sauce?
There is no need to thaw, just pour directly into the dish or sauce.
How do I store the sauce?
Store in a sterilized glass container and store in the refrigerator for up to 1 month.
Is homemade hot sauce healthy?
Yes, it is a natural and healthy option compared to ready-made products on the market.
What is the shelf life of the hot sauce?
The sauce can be stored in the refrigerator for up to 1 month.
Can the sauce be frozen?
No, the sauce cannot be frozen.
