- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves 4 to 6 people.
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Jambalaya is a delicious mixture of rice with shrimp, seasonings, and vegetables, perfect for cold weather days.”
What you need to know
['- Combination of rice, shrimp, and a mix of seasonings', '- Versatile dish that can be adapted to personal tastes', '- Perfect as a main course or side dish']
Ingredients
Main
- cups rice
- grams shrimp
- tablespoons oat flour
Instructions
Principal
- Cook over medium heat for about 20 minutes, until the rice is almost soft. Add shrimp and continue cooking until pink and rice is fully cooked. Adjust salt and pepper as needed.
Chef's tips
['- Use fresh shrimp for better flavor', '- Add a little black pepper to give that spicy touch', '- Cook the rice separately to have a more consistent result']
Variations
['- Add a can of peeled tomatoes for a richer flavor', '- Try including cubed ham for a saltier touch', '- Make a vegetarian jambalaya by replacing the shrimp with vegetables']
Substitutions
['- You can replace the shrimp with chicken or turkey breast', '- Celery can be used to replace the vegetables if you don't have any', '- Use green bell pepper instead of red if you prefer']
How to store
Jambalaya can be stored in a tupperware in the refrigerator for up to 3 days.
Can it be frozen?
We do not recommend freezing this dish, as the rice can become dry and the ingredients may lose flavor when thawed.
What to serve with
Serve with a fresh green salad and toasted French bread to complement the dish.
Frequently asked questions
What is the best seasoning to use in Jambalaya?
A good seasoning based on thyme, oregano, and paprika will give a great flavor.
Can you freeze Jambalaya?
We do not recommend freezing, as it may compromise the texture and flavor.
How to store Jambalaya leftovers?
Store in the refrigerator in a tupperware for up to 3 days.
