- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Japchae is a delicious Korean side dish, rich in vegetables and cooked noodles. It is worth preparing due to its unique flavor and variety of textures.”
What you need to know
- Utiliza macarrão vermelho tradicional coreano
- Molho de soja é fundamental para o sabor
- Espinafre adiciona uma textura crocante e sabor verde
Ingredients
Main
- g spinach
- pimenta
- g japchae noodles
- tablespoons soy sauce
- salt
Instructions
Principal
- Mix the noodles into the skillet, adding the soy sauce, salt, and pepper to taste. Finally, incorporate the spinach and let it cook for a few more minutes until wilted. Serve hot and enjoy every bite!
Chef's tips
- Cozinhe o macarrão até que ele fique al dente para melhor textura
- Adicione os vegetais no final para manter a crocância
- Experimente com diferentes tipos de molhos de soja para variar o sabor
Variations
- Inclua cebolas picadas no começo do preparo
- Adicione carnes como frango ou presunto para fazer um prato completo
- Use molho de soja com temperos adicionais como ginger e garlic powder
Substitutions
- Macarrão vermelho pode ser substituído por macarrão de trigo seco
- Molho de soja pode ser substituído por molho shoyu caseiro
- Espinafre pode ser substituído por rúcula ou agrião
How to store
Let japchae chill in refrigerator for up to 24 hours. Refrigerate in a glass bowl with a closed lid.
Can it be frozen?
It is not recommended to freeze japchae, as it can alter the texture of the noodles. If you wish to freeze, prepare individually and thaw in the microwave.
What to serve with
Serve the japchae with white rice or fried tofu to complement the dish.
Frequently asked questions
Can the soy sauce be substituted?
Yes, you can use homemade soy sauce or even soy sauce with additional seasonings like ginger and garlic powder.
What should I do if I don't have spinach?
You can replace the spinach with arugula or watercress, which will also add good texture and flavor.
How can I vary the flavor of japchae?
Include chopped onions at the beginning of preparation, add meats like chicken or ham to make a complete dish, or use soy sauces with additional seasonings like ginger and garlic powder.
Can I use another type of pasta?
You can use dry wheat pasta, but the flavor and texture may vary.
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