- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 400 kcal
Quick summary
“Prepare juicy homemade blood sausage with succulent and nutritious flavor. It is a delicious and healthy homemade dessert recipe.”
What you need to know
- Juicy Homemade Blood Sausage is a tasty and nutritious dish.
- Combine pig blood, rice, meats and herbs in a unique mixture.
- Cook and serve the blood sausages in a large pot with boiling water.
- The preparation is simple and quick, yielding 4 servings.
Ingredients
Main
- 500g of pork blood
- 300g pork fat
- 200g of cooked rice
- 1 chopped onion
- 4 cloves garlic, minced
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 50g chopped parsley and scallions
- Cleaned pork casings (600g)
Instructions
Principal
- In a pan, saute the onion and garlic in lard until golden.
- Add the cooked rice and mix well to incorporate the flavors.
- In a container, combine the blood, salt, black pepper and fresh herbs.
- Transfer the rice mixture to the container with the blood and mix everything with a whisk.
- With the help of a funnel, fill the pork casings with the mixture, leaving space so it can expand.
- Tie the ends of the casings with the twine.
- In a large pot with boiling water, cook the blood sausages for about 1 hour.
- Remove the blood sausages from the water and let them cool.
- Interleave the blood sausages on a board and let rest for 30 minutes before slicing.
- Serve the morcela grilled or fried, accompanied by farofa and vinaigrette.
Chef's tips
- Transfer the blood and rice mixture to the container with the pork casings to avoid burns.
- Tie the ends of the casings with string so they can expand.
- Serve the blood sausage grilled or fried to provide a crunchy touch.
Variations
- To give a touch of spice, add a little red pepper to the preparation.
- For a healthier flavor touch, replace the rice with cooked beans.
- For a sophisticated touch, add a little lemon to the preparation.
Substitutions
- Replace pork blood with tomato juice to give a different touch of flavor.
- Use more green onions to increase the flavor.
- Replace cooked rice with cooked chickpeas.
How to store
The morcelas can be stored at room temperature for up to 2 days after preparation.
Can it be frozen?
You cannot freeze blood sausage. After preparation, black puddings should be served immediately.
What to serve with
Serve the grilled or fried morcela with farofa and vinagrete for a touch of flavor.
Frequently asked questions
Is homemade blood sausage healthy?
Yes, homemade morcela is a recipe that can be considered healthy, as it is made with natural ingredients and is low in fat.
What is the way to serve blood sausage?
Homemade blood sausage can be served grilled or fried, accompanied by farofa and vinaigrette.
What is the fastest way to prepare blood sausage?
Homemade blood sausage is a quick dish recipe, as the preparation time is 20 minutes and the cooking time is 30 minutes.
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