- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 6 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Bolognese lasagna is a tasty and comforting dish that combines the authenticity of bolognese with the creaminess of lasagna, perfect for warming up cold days.”
What you need to know
['- Layers of bolognese sauce, pasta, and mozzarella cheese', '- Ideal refractory for serving and cooking', '- Combination of traditional and creamy flavors', '- Easy to prepare and delicious', '- Large quantity for the family']
Ingredients
Main
- slices mozzarella cheese
- baking dish sauce
- baking dish dough
- slices parmesan cheese
- layers dough
Instructions
Principal
- In a baking dish, start assembling the lasagna: place a layer of sauce, a layer of pasta, a layer of mozzarella cheese and repeat until the ingredients are finished, finishing with parmesan cheese on top. Bake in a preheated oven at 180°C for 30-40 minutes, until the cheese is melted and slightly golden.
Chef's tips
['- Use a large baking dish to keep the layers uniform', '- Cook the lasagna for a little longer than recommended so the cheese melts better', '- Let it rest for a few minutes before serving so the sauce absorbs better into the pasta']
Variations
['- Add grated ham in the cheese layers', '- Include carrots cut into thin slices in the sauce', '- Try adding mushrooms in the pasta layers']
Substitutions
['- You can use buffalo mozzarella as an alternative to regular mozzarella', '- The bolognese sauce can be replaced with homemade tomato sauce', '- If you don't like cheese, you can use ricotta on the top layer']
How to store
Let the lasagna cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze ready-made lasagna, as it may compromise the flavor and texture when thawing. If you want to freeze it, prepare only the lasagna without the cheese and olives, and freeze the layers separately. Before serving, defrost and top with the sauce and cheese.
What to serve with
Serve with a refreshing green salad or creamy white rice to complement the dish.
Frequently asked questions
How can I vary the recipe?
You can add grated ham in the cheese layers, include carrots cut into thin slices in the sauce, or try adding mushrooms in the pasta layers to vary the flavor and texture.
Can I freeze the ready-made lasagna?
It is not recommended to freeze ready-made lasagna, as it may compromise the flavor and texture when thawing. If you want to freeze it, prepare only the lasagna without the cheese and olives, and freeze the layers separately. Before serving, defrost and top with the sauce and cheese.
How long can lasagna be kept in the refrigerator?
Let the lasagna cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days.
Can I use another type of cheese?
Yes, you can use buffalo mozzarella as an alternative to mozzarella, or ricotta on the top layer if you prefer not to use cheese.
