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Learn How to Make Tacos al Pastor: An Irresistible Recipe!

Learn How to Make Tacos al Pastor: An Irresistible Recipe!
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
235 kcal

Quick summary

“Tacos al Pastor is an irresistible recipe of marinated pork, grilled and served on corn tortillas, with a touch of caramelized pineapple. It is a delicious option for a snack or Mexican dinner.”

What you need to know

  • The pork is marinated to add flavor and texture to the dish.
  • Caramelized pineapple is a special touch that adds delightful flavor to the recipe.
  • Corn tortillas are the perfect backdrop for this creation.
  • The recipe is quick and practical, requiring little preparation and cooking time.
  • The preparation of the dish is quite versatile and can be done at home.

Ingredients

Main

  • 500g pork (shoulder or leg)
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cebola roxa fatiada
  • 1/2 pineapple in strips
  • 2 tablespoons chili sauce
  • Salt and pepper to taste
  • 8 corn tortillas

Instructions

Principal

  1. Cut the pork into thin strips.
  2. In a bowl, mix the minced garlic, olive oil, hot sauce, salt and pepper.
  3. Dip the meat in this marinade and let it rest for at least 30 minutes.
  4. Heat the skillet or grill over medium-high heat.
  5. Grill the meat until it is well browned, about 15 minutes.
  6. Add the pineapple strips and cook until they are caramelized.
  7. Meanwhile, slightly heat the tortillas in a skillet.
  8. Assemble the tacos by placing some meat and pineapple on each tortilla.
  9. Finish with sliced red onion and chili sauce to taste.
  10. Serve hot and enjoy!

Chef's tips

  • Use a high-temperature skillet or grill to ensure the meat browns quickly.
  • Add the pineapple at the end of the grilling to prevent it from getting too hard.
  • Use hot sauce to taste so as not to exaggerate the seasoning.

Variations

  • Add a little lime to the chili sauce to give a touch of freshness to the dish.
  • Replace corn tortillas with corn tortillas for a more traditional Mexican touch.
  • Add a little parsley to the chili sauce to give an extra touch of flavor.

Substitutions

  • Replace olive oil with sunflower oil for a healthier version.
  • Replace the red onion with regular onion to avoid excess flavor.
  • Replace pineapple with chopped banana for a more Brazilian version.

How to store

  • The recipe can be stored for up to 3 days in an airtight container.
  • Corn tortillas can be stored frozen for up to 3 months.

Can it be frozen?

  • Corn tortillas can be frozen in individual portions to avoid waste.
  • After freezing, thaw the tortillas at room temperature for 30 minutes before using.
  • Corn tortillas can be fried in cold water to defrost them.

What to serve with

  • A dark green leaf salad to complement the recipe.
  • A lemon juice to accompany the dish.
  • An ice cream dessert to finish.

Frequently asked questions

How can I improve this recipe?

You can try adding a little lemon to the chili sauce or replacing the corn tortillas with corn tortillas for a more traditional version.

What is the exact origin of this dish?

Tacos al Pastor is a Mexican version of tacos, with the meat being marinated and grilled, and the dish served on corn tortillas.

What is needed to make this recipe?

You will need pork, olive oil, garlic, onion, pineapple, hot sauce, salt, pepper to taste, and corn tortillas.

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