Aqui, todo tipo de receita tem espaço!

Learn How to Make Traditional Aji de Gallina

Learn How to Make Traditional Aji de Gallina
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
450 kcal

Quick summary

“Aji de Gallina is a delicious and healthy dessert, ideal for those who appreciate a delicate and tasty preparation. If preparing alone, you can prepare a delicious meal that pleases everyone.”

What you need to know

  • The quality of the chicken stock is fundamental to the flavor of Aji de Gallina.
  • Cream cheese is essential to give consistency to the sauce.
  • Rice is the best side dish for this dish.
  • Olives can be replaced by walnuts for those who do not like olives.
  • The preparation is quick and easy, resulting in a dessert that can be prepared in less than 30 minutes.

Ingredients

Main

  • 1 kg of chicken breast
  • 2 cups of chicken broth
  • 3 tablespoons of oil
  • 1 chopped onion
  • 2 crushed garlic cloves
  • 1 chopped yellow pepper
  • 200 g of cream cheese
  • 1/2 cup of chopped walnuts
  • 1 cup of black olives for garnish
  • 1 cup of cooked rice for side dish

Instructions

Principal

  1. Start by placing the chicken breast in the pot and cover with the chicken broth. Cook for approximately 30 minutes until the chicken is well cooked.
  2. Remove the chicken from the broth and set aside, keeping the broth for later use.
  3. In the same pan, add the oil and sauté the onion and garlic until golden.
  4. Add the chopped yellow pepper and sauté for a few more minutes.
  5. Shred the chicken and add to the mixture in the pan.
  6. Incorporate the cream cheese until you get a creamy sauce. If necessary, add a little of the reserved broth to adjust the consistency.
  7. Add the chopped nuts and mix well so they are distributed throughout the sauce.
  8. Season to taste with salt and pepper.
  9. Let it cook for another 10 minutes to intensify the flavor.
  10. Serve the Aji de Gallina hot, decorated with black olives and alongside cooked rice.

Chef's tips

  • For a creamier sauce, let the Aji de Gallina cook for a few more minutes.
  • To season the dish, mix the salt and pepper directly into the sauce.
  • To improve the flavor, add a few drops of lemon to the sauce.

Variations

  • For a healthier version, replace the chicken broth with soy milk.
  • For a more traditional version, replace the rice with brown rice.
  • For a sweeter version, add a little sugar to the sauce.

Substitutions

  • Olives can be replaced with walnuts.
  • The rice can be replaced by mashed potatoes.
  • The chicken broth can be replaced with sweetened condensed milk.

How to store

The Aji de Gallina should be served hot and should not be kept in the refrigerator.

Can it be frozen?

It is not recommended to freeze Aji de Gallina. The dish cooks well and can be stored in an airtight package for 2-3 days.

What to serve with

Aji de Gallina is a perfect dessert when served with cooked rice and olives.

Frequently asked questions

Can Aji de Gallina be prepared for people with lactose intolerance?

Yes, you can replace the chicken broth with soy milk for those who are lactose intolerant.

Can Aji de Gallina be served hot or cold?

Aji de Gallina should be served hot to maintain the proper flavor and consistency.

What should I do if the Aji de Gallina is too thick?

If the sauce is too thick, add a little chicken broth or water to adjust the consistency.

Como posso substituir o cream cheese?

Alternatively, you can use grated mozzarella cheese to add consistency to the sauce.

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