- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Pizza Margherita: A Clássica da Cozinha Italiana”
Ingredients
Main
- Dough:
- 500g all-purpose flour
- 10g of salt
- 10g of sugar
- 7g of dry yeast
- 300ml of warm water
- 30ml olive oil
- Filling:
- 400g of tomato sauce
- 300g of mozzarella cheese
- Fresh basil leaves to taste
- Olive oil for drizzling
Instructions
Principal
- Em uma tigela, misture a farinha, o sal e o açúcar.
- In another bowl, dilute the yeast in warm water and let it rest for 5 minutes.
- Add the yeast mixture to the flour and mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic.
- Let the dough rest in a warm place, covered, for 1 hour or until doubled in volume.
- After resting, preheat the oven to 250°C.
- Roll out the dough with a rolling pin until it reaches the desired thickness and place in the pan lined with parchment paper.
- Spread the tomato sauce evenly over the dough.
- Distribute the sliced mozzarella and basil leaves over the sauce.
- Drizzle with olive oil and bake for 10-15 minutes.
- Remove from the oven, let cool for a few minutes, cut into slices and serve.