- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Mushroom Stroganoff is a healthy and tasty option, ideal for those who like light dishes but full of flavor.”
What you need to know
- Use cogumelos frescos para garantir um sabor intenso
- O molho deve ser bem integrado antes de servir
- Cozinhe em fogo baixo para manter os cogumelos crocantes
Ingredients
Main
- units potato
- tablespoons lemon juice
- g mushrooms
- tablespoons butter
- tablespoons garlic juice
- tablespoons aveiro flour
- box rice
- box heavy cream
- copo gravy
Instructions
Principal
- Cook over low heat for about 10 minutes, stirring occasionally. As soon as the sauce is well integrated, remove from the heat and decorate with parsley. Serve accompanied by rice or potato sticks for a complete meal.
Chef's tips
- Adicione um pouco de creme de leite para dar mais cremosidade ao molho
- Tempere o stroganoff com ervas frescas como manjericão para dar mais aroma
- Faça o preparo com antecedência para deixar os cogumelos macerarem melhor
Variations
- Experimente adicionar uma lâmina de limão na hora de servir
- Faça um stroganoff vegetariano adicionando legumes como abobrinha ou berinjela
- Use cogumelos secos e rehydrate-os antes de usar
Substitutions
- Pode substituir cogumelos por champignons ou por cogumelos shitake
- O molho pode ser feito com leite em vez de caldo de legumes
- O arroz pode ser substituído por fettuccine ou espaguete
How to store
To maintain the flavor and texture, keep the stroganoff in the refrigerator for up to 3 days. Serve at room temperature before serving.
Can it be frozen?
Not recommended to freeze, as the texture of the mushrooms may change upon thawing.
What to serve with
Serve the mushroom stroganoff with a green salad or toast to complement the dish.
Frequently asked questions
What is the best way to serve?
Serve at room temperature to improve the texture of the mushrooms.
Can stroganoff be made in a pressure cooker?
It is not recommended, as it may alter the integrity of the mushrooms.
Can it be made with other types of vegetables?
Yes, you can experiment with other vegetables like zucchini or eggplant, but adjust the preparation time.
Can it be made with frozen mushrooms?
Yes, but use them directly in the recipe without thawing them, as this may alter the texture.
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