- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious and versatile, this cheese cake is a delight for any time of the day. It is easy to make and the result is irresistibly tasty.”
What you need to know
- Practical and quick recipe for a portion of 4.
- The combination of sweet manioc starch, parmesan cheese, and baking powder creates a delicious cheese cake.
- Easy to prepare and seasoned to perfection.
- The cake melts perfectly and turns golden and crispy to the point.
- Perfect for a breakfast side or dessert.
Ingredients
Main
- 2 cups of sweet tapioca starch
- 1 cup of grated Parmesan cheese
- 4 eggs
- 1 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
- Salt to taste
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the eggs, milk, and oil until homogeneous.
- Add the sweet cassava starch and mix well.
- Incorporate the parmesan cheese and mix until well distributed.
- Lastly, add the baking powder and salt and mix gently.
- Pour the batter into the greased pan.
- Place in the oven and bake for about 35 minutes or until golden brown.
- Remove from the oven, let cool for a few minutes, and unmold.
Chef's tips
- Add a little salt to taste at the end to improve the flavor.
- Enjoy the dessert without worrying, as the cheesecake is perfectly delicious and healthy.
- If the cake is not melting, increase the baking time in the oven a little.
Variations
- For a spicier cheese cake, add a little black pepper at the end of the mixture.
- For a sweeter cheese bread, replace some of the cheese with sugar.
- For a thicker version, replace the sweet cassava starch with more sugar.
Substitutions
- Replacing sweet cassava starch with corn sugar can give a slightly different flavor.
- For a milder cheesecake, replace part of the cheese with condensed milk.
- Instead of oil, you can use butter or margarine, depending on your taste.
How to store
- Store in an airtight package or a closed container to maintain its shape.
- Keep fresh for up to 3 days at room temperature.
Can it be frozen?
- Cannot be frozen, as the cheese cake melts easily and can come off the pan.
- If desired, you can freeze the cheese sauce to add to the cake before baking.
What to serve with
- Serves perfectly with hot coffee or eaten as a dessert.
- Add a little gelatin to the cake to give it a sweeter touch.
Frequently asked questions
What can I do to make the cheesecake spicier?
You can add a little black pepper at the end of the mixture to give a spicy touch to the cheese cake.
How do I keep the cake from getting too crispy?
You can decrease the baking time a little or increase the melting time of the cake in the oven to get a slightly softer cake.
How do I make the cheese bread sweeter?
You can replace part of the cheese with confectioners' sugar to get a sweeter cheesecake.
How do I keep the cheese cake from sticking to the pan?
You can grease the pan with plenty of butter or margarine before pouring the batter to prevent sticking.
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