- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 12 cookies
- Difficulty
- EASY
- Calories
- 85 kcal
Quick summary
“Crispy and sweet cookies, perfect for a healthy breakfast. The oatmeal cookies with dried fruits are easy to make and ensure a delicious flavor.”
What you need to know
- Ingredientes naturais e saudáveis
- Combinação saborosa de aveia e frutas secas
- Cookies crocantes e macios por dentro
Ingredients
Main
- tablespoons oat flour
- cup chopped almonds
- cup sugar
- cup powdered sugar
- eggs eggs
- tablespoon oil
- cup chopped nuts
- tablespoon vanilla extract
- cups rolled oats
- cup chopped dried figs
- cup chopped almond
Instructions
Principal
- With a spoon, form small balls and place them on the baking sheet, flattening slightly. Bake for about 15-20 minutes or until the cookies are golden. Let cool before serving.
Chef's tips
- Use aveia em folhas para melhor textura
- Adicione uma colher de sopa de mel para umidade extra
- Espalhe farinha de trigo nas mãos para facilitar a modelagem
Variations
- Inclua nozes picadas para um toque crocante
- Adicione canela em pó para um sabor mais forte
- Use diferentes tipos de frutas secas
Substitutions
- Aveia em flocos por aveia em folhas
- Frutas secas por passas ou amêndoas picadas
- Leite de coco por água
How to store
Cookies can be kept in an airtight box in the environment for up to 3 days. To maintain moisture, add a slice of dry bread between the layers.
Can it be frozen?
It is not recommended to freeze the ready cookies, as they may dry out. If you want to freeze, bake the cookies, let them cool completely, and store in ziplock bags. Thaw at room temperature.
What to serve with
Serves well with hot coffee or tea. They can also be served with plain yogurt or milk ice cream.
Frequently asked questions
How long do cookies stay fresh?
The cookies can be stored at room temperature for up to 3 days, maintaining their crunchy texture.
Can I make these cookies with other types of oats?
Yes, you can use rolled oats or steel-cut oats, but you may need to adjust the moisture of the dough.
Can I use other types of dried fruits?
Yes, you can replace the dried fruits with raisins, chopped almonds, or walnuts, depending on the flavor you want.
Are the cookies ready in 15 minutes?
No, they need to bake for 15-20 minutes to become golden and crispy.
