Aqui, todo tipo de receita tem espaço!

Oven French Toast: Flavor and Tradition in Every Slice

Oven French Toast: Flavor and Tradition in Every Slice
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
350 kcal

Quick summary

“Oven French Toast is a delicious traditional dessert, perfect for Christmas, that brings together flavor and tradition in every slice.”

What you need to know

  • Usar leite integral para dar mais sabor e cremosidade
  • Mergulhar bem o pão na mistura para garantir a textura macia
  • Polvilhar açúcar no topo para dar aquele toque crocante

Ingredients

Main

  • 8 slices of sandwich bread
  • 2 cups of whole milk
  • 3 eggs
  • 3/4 cup of sugar
  • 1 tablespoon of ground cinnamon
  • 1 tablespoon vanilla extract
  • Butter for greasing the pan

Instructions

Principal

  1. Preaqueça o forno a 180ºC.
  2. In a bowl, mix the milk, eggs, 1/2 cup of sugar, cinnamon, and vanilla.
  3. Grease the pan with butter.
  4. Dip the bread slices into the mixture, ensuring they are well soaked.
  5. Place the bread slices in the greased mold, side by side.
  6. Sprinkle the remaining sugar over the slices arranged in the pan.
  7. Bake for about 35 minutes or until the top is golden.
  8. Remove from the oven and let cool for a few minutes before serving.

Chef's tips

  • Deixe o pão descansar antes de mergulhar para evitar que ele se desfaca
  • Regule a temperatura do forno para evitar que o topo queime enquanto o interior não estiver cozido
  • Verifique a donzela no final do tempo previsto para garantir que esteja bem cozida

Variations

  • Incluir morangos fatiados no meio das fatias de pão para uma versão mais vermelha
  • Usar pão de forma integral para uma versão mais saudável
  • Adicionar uma camada de cobertura de manteiga e açúcar no final para um toque mais crocante

Substitutions

  • Usar leite desnatado se preferir uma versão mais leve
  • Substituir a canela por chocolate em pó para uma versão mais doce
  • Adicionar noz-moscada para dar mais sabor

How to store

Let the French toast cool completely before storing in an airtight container. It should be consumed the next day.

Can it be frozen?

It is not recommended to freeze the finished French toast, as the texture may change. However, you can freeze the ingredients individually and prepare the dessert on the day of consumption.

What to serve with

Serves well with a scoop of vanilla ice cream or a cup of hot coffee or tea.

Frequently asked questions

How can I get a crispier texture?

Sprinkle more sugar on top before baking and leave in oven for a few extra minutes until sugar is deeply caramelized.

Is it safe to consume French toast hot?

Yes, but it is recommended to let it cool for a few minutes to avoid burning your mouth.

What to do if the bread is too dry?

If the bread is too dry, you can add a little more milk to the mixture before dipping the slices.

Can French toast be prepared in advance?

Yes, you can prepare the French toast in advance and let it rest in the refrigerator for up to 24 hours before taking it to the oven.

You might also like

EN