- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Pad Thai is an agile and tasty dish that combines rice noodles, shrimp, and tofu, becoming a true delight for lovers of Thai cuisine. It is worth preparing due to its complexity of flavors and simplicity of preparation.”
What you need to know
- O uso da wok proporciona um cozimento rápido e crocante no macarrão de arroz
- O equilíbrio de sabores entre o salgado do molho de peixe e o doce do açúcar mascavo
- O tofu e o camarão adicionam proteínas e textura ao prato
Ingredients
Main
- 200g of rice noodles
- 150g of cleaned shrimp
- 100g of tofu cut into cubes
- 2 tablespoons of fish sauce
- 1 tablespoon of brown sugar
- 2 tablespoons of lemon juice
- 2 beaten eggs
- 1/4 cup of roasted and chopped peanuts
- Chives to taste
Instructions
Principal
- Cook the rice noodles in boiling water until al dente, drain, and set aside.
- In a wok, heat some oil and add the tofu. Fry until golden.
- Add the shrimp and cook until pink.
- Add the cooked noodles, fish sauce, brown sugar, and lime juice. Mix well.
- Make a space in the middle of the wok and add the beaten eggs. Cook, stirring, until firm.
- Mix the eggs with the pasta and add the chopped green onions.
- Finish with the chopped peanuts on top and serve.
Chef's tips
- Utilize um fósforo para acender a chama do fogão, garantindo uma temperatura alta para a wok
- Bata os ovos com um pouco de sal e pimenta antes de adicionar à wok
- Reserve um pouco de molho de peixe para ajustar a salinidade do prato
Variations
- Inclua vegetais como alface picada ou cenoura ralada
- Use camarão seco para uma versão sem ingredientes frescos
- Adicione um pouco de gengibre ralado para um toque extra de sabor
Substitutions
- Pode-se usar camarão seco em vez de camarão fresco
- O tofu pode ser substituído por peito de frango cortado em cubos
- O amendoim torrado pode ser substituído por nozes picadas
How to store
Pad Thai should be consumed immediately after preparation, as the rice noodles lose their texture if stored for too long. However, it can be refrigerated for up to 24 hours.
Can it be frozen?
We do not recommend freezing Pad Thai. If you want to keep the dish, it's best to prepare it fresh or refrigerate it.
What to serve with
Serve the Pad Thai with a sprinkle of chopped parsley or with a citrusy lime sauce to complement the flavors.
Frequently asked questions
Can Pad Thai be made with vegan ingredients?
Yes, you can use tofu and soy sauce instead of eggs and shrimp, making the dish vegan.
Can Pad Thai be prepared with eggs?
Yes, the eggs are a crucial part of the dish, adding protein and texture.
Can I make Pad Thai with other types of protein?
Yes, you can replace the shrimp with chicken breast, vegetables, or tofu, depending on your taste.
Can Pad Thai be made with regular pasta?
No, it is important to use rice noodles, as they are the ingredient that gives the dish its characteristic texture.
