- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Perfect delight for breakfast, versatile and tasty. Try with different fruits and add a touch of baking soda for fluffier pancakes.”
What you need to know
- Simple and quick recipe for 4 servings.
- Add vanilla for extra flavor.
- Use baking soda for fluffier pancakes.
- Try with different fruits for a variation.
Ingredients
Main
- 1 cup all-purpose flour
- 2 tablespoons of sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 egg
- 2 tablespoons of melted butter
- Add vanilla to the batter for extra flavor.
- Use baking soda for fluffier pancakes.
- Try adding fruits to the batter, such as blueberries or bananas.
- Serve with honey or maple syrup.
- Do not cook over high heat to avoid them burning on the outside and not cooking on the inside.
Instructions
Principal
- In a container, mix the flour, sugar, baking powder, and salt.
- In another bowl, whisk the milk, the egg, and the melted butter.
- Add the liquid mixture to the dry ingredients and stir until homogeneous.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter into the skillet.
- When bubbles start to appear, flip the pancake.
- Cook for another 1-2 minutes until golden.
- Repeat until the dough is finished, keeping the pancakes warm on a plate.
Chef's tips
- Cook over medium heat to prevent them from burning on the outside and not cooking on the inside.
- Keep the pancakes warm on a plate after cooking to avoid burns.
- Add fruit to the sauce for a healthy variation.
Variations
- Add blueberries to the batter for additional flavor.
- Replace wheat flour with whole wheat flour for a touch of fiber.
- Add banana to the sauce for a healthier version.
Substitutions
- Replace baking soda with cassava flour for a different texture touch.
- Replace the milk with hot water for a healthier version.
- Replace the sugar with stevia for a sugar-free version.
How to store
Strain and keep in an airtight container in the refrigerator for up to 2 days.
Can it be frozen?
Do not freeze. Pancakes can burn quickly.
What to serve with
- Serve with honey or maple syrup.
- Serve with coffee or tea to complete the meal.
Frequently asked questions
How do I not burn the pancakes?
Cook over medium heat and do not let them stay in the skillet for too long.
Can I add a fruit to the dough?
Sure, you can add a fruit to the dough to give an additional flavor.
How do I avoid cooking on the outside and not cooking on the inside?
Cook over medium heat and remove the pancakes from the heat when they start to form bubbles.
How do I make the pancakes fluffier?
Add baking soda to the batter to give a fluffy touch to the pancakes.
