- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 6 generous servings
- Difficulty
- EASY
- Calories
- 180 kcal
Quick summary
“Pineapple ice cream with mint is refreshing and lightly sweetened, perfect for hot days. The combination of exotic and fresh flavors makes it a special and easy-to-prepare dish.”
What you need to know
['- The pineapple is cooked with sugar and lemon juice to sweeten and soften the flavor.', '- Heavy cream and mint are added to give a touch of freshness and aroma.', '- It is important to stir the ice cream during freezing to ensure a creamy texture.', '- The ice cream is frozen in a shallow container to facilitate the decompression during freezing.', '- It is a healthy and refreshing option, ideal for light meals or as a dessert']
Ingredients
Main
- copo lemon juice
- ml heavy cream
- leaves mint
- tablespoons sugar
- box pineapple
Instructions
Principal
- Cut the pineapple into small pieces and place in a medium pot.
- Add the sugar and lemon juice to the pineapple pieces.
- Cook over low heat for approximately 10-15 minutes, until the pineapple is very soft and begins to fall apart.
- Remove from the heat and let cool for a few minutes.
- Transfer the pineapple mixture to the blender and blend until a completely smooth and homogeneous puree is obtained.
- Add the heavy cream and fresh mint leaves to the puree.
- Beat again for 1-2 minutes until the mint is well incorporated and the mixture becomes uniform.
- Pour the mixture into a shallow and wide container (preferably glass or plastic with a lid).
- Take to the freezer and let it freeze for 4 hours.
- During freezing, remove the container every 30 minutes and stir well with a fork or mixer to break the ice crystals and ensure a creamy texture.
- When the ice cream is firm and creamy, it is ready to serve.
Chef's tips
['- Use ripe pineapple, but not too ripe, for an ideal flavor.', '- Add a little gelatin dissolved in water to avoid the formation of ice crystals and ensure a creamier texture.', '- If you prefer, you can replace the pineapple with a mixture of citrus fruits, such as orange and lemon, for a different version.']
Variations
['- Try adding a pinch of cinnamon to give a warm touch to the ice cream.', '- For a more refreshing version, include pieces of chopped fresh mango.', '- Mix a little vanilla liqueur for a more adult flavor.']
Substitutions
['- You can use xylitol or powdered ice cream as a substitute for heavy cream for a low-cal version.', '- If you don't have mint, add a little lemon or lavender to give a similar flavor.', '- Instead of using lemon juice, you can make a mixture of lemon juice with coconut water for a touch exotic."]
How to store
['Store the ice cream in an airtight container in the freezer. It should last up to 5 days.', 'If not consumed within this period, it is better to make a new batch.']
Can it be frozen?
['It is not recommended to freeze the pineapple mint ice cream, as it can alter its texture and flavor.', 'If you decide to freeze it, do so carefully, ensuring the container is well sealed and the ice cream is completely frozen before placing it in the freezer.']
What to serve with
['Serve the ice cream with a slice of pineapple or a small orange slice to decorate.', 'Add a spoonful of Flan to make the dessert even tastier.', 'Combine with a slice of lemon or a fresh mint leaf for an even more attractive presentation.']
Frequently asked questions
How should I treat the ice cream before serving?
Let the ice cream thaw in the refrigerator for about 10 minutes before serving for a creamier and easier-to-eat texture.
Does the ice cream have a strong mint taste?
The mint gives a fresh touch, but is not dominant. If you prefer, you can reduce the amount or replace it with other herbs.
Can I use green pineapple for this recipe?
No, green pineapple can be bitter and not pair well with mint. Use ripe pineapple, but not too ripe.
Can I make this ice cream without sugar?
Yes, you can reduce the sugar or use natural sweeteners like honey or xylitol for a healthier version.
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