- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- Serves 4 people.
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Barbecue pork ribs are a crispy and tasty dish that is worth preparing due to their crispy texture and intense flavor.”
What you need to know
- Costelinha de porco é o ingrediente principal
- Uso de papel alumínio para cozinhar
- Molho barbecue adicionado no final para aromatizar
Ingredients
Main
- barbecue sauce barbecue sauce
- tablespoon olive oil
Instructions
Principal
- Place the ribs on a baking sheet greased with olive oil, cover with aluminum foil, and bake for 1h. Remove the foil, spread the barbecue sauce on top, and bake for another 30 minutes, basting with more sauce every 10 minutes, until caramelized.
Chef's tips
- Unte bem a assadeira para evitar que a costelinha grime
- Verifique a temperatura do forno para evitar queimar
- Deixe descansar 10 minutos antes de servir para que a carne fique mais macia
Variations
- Adicione ervas frescas como manjericão no final do assado
- Use um molho de molho inglês para um sabor diferente
- Cozinhe em liquidificador de pressão para um resultado mais rápido
Substitutions
- Azeite pode ser substituído por óleo de coco
- Molho barbecue pode ser feito caseiramente
- Papel alumínio pode ser substituído por filme plástico
How to store
Let the ribs cool completely and store in a glass bowl with a lid. It can be kept for 3 days in the refrigerator.
Can it be frozen?
It cannot be frozen, as aluminum foil is not suitable for the freezer.
What to serve with
- Serves well with white rice and green salad.
- Accompanied by roasted potatoes to complement the meal.
Frequently asked questions
Can aluminum foil be reused?
No, the aluminum foil used on the baking sheet must be discarded to prevent the ribs from getting dirty.
Should the ribs be served warm or cold?
The ribs should be served warm, as they continue to cook a little when served.
Can I use ketchup?
Yes, you can use ketchup as a substitute for barbecue sauce, but adjust the amount to get the desired flavor.
Can I use an electric oven?
Yes, an electric oven can be used, but adjust the temperature and time according to the manufacturer's instructions.
