- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 650 kcal
Quick summary
“Portuguese pizza is a delight that combines salty and creamy flavors, perfect for a quick and tasty dinner. It is worth preparing due to the variety of ingredients and ease of preparation.”
What you need to know
- Massa de pizza como base
- Molho de tomate como fundo
- Queijo muçarela derretido para textura
- Presunto e pimentão adicionam crocância e sabor
Ingredients
Main
- 1 pizza dough
- 200g of ham
- 200g mozzarella cheese
- 1 medium onion, chopped
- 1 green bell pepper cut into strips
- 2 chopped boiled eggs
- Olives to taste
- Oregano
- Tomato sauce
Instructions
Principal
- Start by preheating the oven to 200°C. On a floured surface, roll out the pizza dough into the desired shape. Spread the tomato sauce evenly over the dough and then add the ham, cheese, onion, bell pepper, and boiled eggs. Decorate with olives and sprinkle oregano.
- Place in the oven for approximately 15-20 minutes or until the edge is golden and the cheese melted. Remove and serve hot, enjoying the unique flavors.
Chef's tips
- Use massa de pizza pronta para economizar tempo
- Cozinhe os ovos antes de picar para não queimar no forno
- Adicione orégano fresco para dar um toque extra de aromática
Variations
- Adicione camarões à massa antes de levar ao forno
- Use pimentão vermelho em vez de verde
- Inclua fatias de tomate no centro da pizza
Substitutions
- Presunto pode ser substituído por bacon
- Queijo muçarela pode ser trocado por cheddar
- Cebola picada pode ser substituída por cebolinha
How to store
Store leftovers in an airtight container in the refrigerator for up to 3 days. The cheese and ham slices may dry out, but the pizza maintains its texture and flavor.
Can it be frozen?
Not recommended to freeze, as the cheese and ham can lose texture when defrosting. If freezing, do it in individual portions and defrost in the oven at 180°C for 15-20 minutes.
What to serve with
Serves well with a fresh green salad or an aromatic herb sauce.
Frequently asked questions
Can I use homemade pizza dough?
Yes, you can use homemade pizza dough to vary the flavor and texture of the pizza.
Can I add other vegetables?
Yes, you can add other vegetables like spinach, mushrooms, or eggplant to vary the flavor.
How can I keep the pizza warm when serving?
Keeping the pizza hot when serving can be difficult, but you can prepare individual portions and keep them warm in the microwave for 1-2 minutes before serving.
How long should I leave the pizza in the oven?
Leave the pizza in the oven for 15-20 minutes or until the edge is golden and the cheese is melted.
