- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 12 pretzels.
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Pretzels are a salty delight that is easy to make and adds a special touch to meals. It is worth it for the crunchy texture and authentic flavor.”
What you need to know
- Os pretzels são preparados com uma massa simples e leve
- A imersão na mistura de água e bicarbonato doura a superfície
- Formar a massa em tiras e dobrar para criar o formato característico
Ingredients
Main
- tablespoon coarse salt
- tablespoons oat flour
Instructions
Principal
- After resting, divide the dough into portions, shape into strips, and form the pretzels. Prepare a baking soda and water bath in a pot and dip pretzels for 30 seconds. Place on a baking sheet, sprinkle coarse salt, and bake in a preheated oven at 220°C for 15 minutes or until golden.
Chef's tips
- Use água morna para a mistura, evitando que a massa se descole
- Deixe os pretzels descansarem antes de moldar para maior elasticidade
- Polvilhe farinha na superfície para evitar que grudem durante o preparo
Variations
- Adicione uma colher de sopa de mel à massa para um sabor suave
- Use nozes picadas na massa antes de moldar para um toque crocante
- Misture um pouco de pimenta em pó para um sabor picante
Substitutions
- Pode substituir o bicarbonato por levedura em pó
- O sal pode ser ajustado conforme a preferência pessoal
- A água na mistura pode ser substituída por leite
How to store
Pretzels can be stored in an airtight box at room temperature for up to 3 days. To maintain the crispy texture, keep them at room temperature and avoid humidity.
Can it be frozen?
The pretzels cannot be frozen. The texture may change when thawing.
What to serve with
They are well served with a fresh salad or a mustard sauce to complement the meal
Frequently asked questions
How to prepare the dough?
Divide the dough into portions, shape into strips, and form the pretzels by folding them over themselves.
How long do they last fresh?
The pretzels can be kept in an airtight box at room temperature for up to 3 days.
Can I replace the baking soda?
Yes, you can replace baking soda with baking powder, but adjust the amount according to the recipe.
Can I freeze the pretzels?
No, pretzels should not be frozen, as the texture may change when thawing.
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