- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Massa Folhada: A Base Perfeita para Delícias”
Ingredients
Main
- 5 cups of wheat flour
- 1 cup of butter at room temperature
- 1 teaspoon salt
- 1 cup of ice water
- 1 tablespoon of white vinegar
Instructions
Principal
- Em uma tigela grande, misture a farinha e o sal.
- Add the butter to the flour and mix with your hands until you get a farofa texture.
- In another container, mix the cold water and vinegar.
- Add the liquid mixture little by little to the flour, until a homogeneous dough forms.
- Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- After resting, roll out the dough on a floured surface with a rolling pin.
- Fold the dough into three parts, like a letter, and repeat the process of rolling and folding two more times.
- Let the dough rest in the refrigerator for another 30 minutes before using.