- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Sanduíche de Pernil com Molho Barbecue: Sabor Inconfundível”
Ingredients
Main
- 1 kg boneless pork shoulder
- 4 tablespoons of soy sauce
- 2 tablespoons of brown sugar
- 1 tablespoon of chopped garlic
- 1 teaspoon of black pepper
- 1 cup of barbecue sauce
- 4 soft sandwich buns
- Lettuce leaves to taste
- Red onion rings to taste
Instructions
Principal
- In a bowl, mix the soy sauce, brown sugar, garlic, and black pepper.
- Marinate the pork leg in this mixture for at least 1 hour.
- Place the pork leg in a baking dish, cover with aluminum foil, and bake for 1 hour.
- Remove the aluminum foil and spread the barbecue sauce over the meat.
- Leave in the oven for another 1 hour, basting occasionally.
- Remove the pork leg, let it rest for 10 minutes, and slice thinly.
- Assemble the sandwiches with the bread, pork, lettuce, and red onion.
- Serve hot and enjoy!