- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Nhoque de Abóbora: Sabor e Tradição em Cada Garfada”
Ingredients
Main
- 500g of pumpkin (cooked and mashed)
- 2 cups all-purpose flour
- 1 egg
- Salt to taste
- Black pepper to taste
- Butter for sautéing
- Grated cheese to finish
Instructions
Principal
- Start by cooking the pumpkin in water until it is very soft. Drain and mash with a fork or pass through a ricer.
- In a bowl, mix the mashed pumpkin, egg, and salt. Keep adding the flour gradually until the dough is homogeneous and does not stick to your hands.
- Make rolls with the dough and cut into pieces of approximately 2 cm.
- In a large pot, boil water with a little salt. Add the gnocchi and cook until they rise to the surface.
- Remove with a slotted spoon and set aside.
- In a skillet, melt a tablespoon of butter and sauté the gnocchi until they are lightly browned.
- Finish with grated cheese and serve hot.