- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 40 kcal
Quick summary
“Delicia de Mel de Cana is a traditional and tasty recipe, ideal for those who want to try making homemade honey. With just a few ingredients and a short preparation time, you can prepare a delicious dessert.”
What you need to know
- Pure sugarcane honey is a traditional and healthy recipe.
- This honey is pure and without added refined sugars.
- The preparation is simple and fast, resulting in a delicate and nutritious dessert.
- Sugarcane honey can be used to sweeten desserts or as fruit molasses.
- This honey is a great option for those looking for a healthy alternative to refined sugar.
Ingredients
Main
- 1 kg of sugarcane
- 1 liter of water
- 1 pinch of salt
Instructions
Principal
- Start by washing the sugarcane, ensuring they are free of impurities.
- In a large pot, add the water and the sugarcane cut into small pieces.
- Bring to medium heat and wait for it to boil.
- As soon as it boils, lower the heat and cook for approximately 30 minutes, stirring occasionally.
- Remove the sugarcane from the pot and strain the liquid through a fine sieve to separate the broth.
- Return the broth to the pot and bring to high heat.
- Stir continuously until the liquid reduces and acquires a thicker consistency.
- Add a pinch of salt and mix well.
- Pour the honey into a glass mold and let it cool before storing.
- Store in a cool, dry place.
Chef's tips
- To improve the honey flavor, you can add a little lemon or ginger.
- For a more consistent texture, you can use a fine strainer to strain the broth.
- To save time, you can strain the broth directly into the glass pan to pour the honey.
Variations
- To add flavor, you can add a pinch of red pepper to the broth before cooking.
- For a different texture touch, you can add some coffee beans to the broth before cooking.
- For a milder version, you can remove the pinch of salt.
Substitutions
- For those who don't like honey, you can replace it with masking sugar.
- You can use mineral water instead of tap water, if you prefer.
- For those who do not like sugarcane, you can replace it with coconut sugar.
How to store
- Store in a cool, dry place to avoid moisture that could damage the honey.
- Pure sugarcane honey lasts for up to 6 months when stored correctly.
Can it be frozen?
- It is not recommended to freeze sugarcane honey.
- Cane honey is not freezable, so it is better to store it in an appropriate container and in a cool place.
What to serve with
- Can serve as fruit molasses or sweeten desserts.
- For a savory version, you can use it as a sauce for potatoes or vegetables.
Frequently asked questions
How often should I store honey?
Sugarcane honey must be stored in a cool and dry place to avoid moisture that can damage the honey.
Can I freeze sugarcane honey?
It is not recommended to freeze sugarcane honey, as it is not freezable. It is best to store in an appropriate container and in a cool place.
Where can I find sugarcane?
You can find sugarcane in stores specializing in sugar products or in supermarkets that sell natural products.
How can I add flavor to honey?
You can add a little lemon or ginger to give a touch of flavor to the honey.
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