- Prep
- 60 min
- Cook
- 30 min
- Total time
- 90 min
- Yield
- 10 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Ramen is a tasty and comforting Japanese dish, perfect for cold days. It is worth preparing due to its complexity of flavors and easy preparation.”
What you need to know
['- Ramen is composed of a soup based on bone broth', '- It includes strands of noodles and varied ingredients like vegetables and meats', '- The variety of flavors allows for countless combinations', '- It is a versatile dish that can be prepared with different types of broth', '- The texture of the noodles is fundamental for the'] perfect culinary experience']
Ingredients
Main
- box heavy cream
- tablespoons oat flour
- box chocolate
Instructions
Principal
- For the topping, melt the chocolate in a double boiler and mix with the heavy cream until a smooth ganache forms. After the cake cools, put the topping on top and serve in generous pieces.
Chef's tips
['- Choose a good bone broth for a tasty base', '- Fry the vegetables before adding to the broth to improve the flavor', '- Try different types of pasta to find the one that best suits your palate']
Variations
['- Try adding chicken breast or shrimp to the dish', '- Use different types of vegetables, such as red onion or shiitake', '- Include sesame seeds for an extra touch of flavor']
Substitutions
['- Bone broth can be substituted with soy broth', '- The vegetables can be swapped for lettuce or arugula leaves', '- Traditional noodles can be substituted with dried spaghetti']
How to store
The ramen must be consumed immediately after preparation. If you want to store, let it cool and place in an airtight container. Keep refrigerated for up to 2 days.
Can it be frozen?
Not recommended to freeze ramen, as it may alter the texture of the noodles and the flavor of the broth.
What to serve with
Serve the ramen with vegetable tempura or a crunchy lettuce salad for a contrast of textures.
Frequently asked questions
Can I use vegetable broth instead of bone broth?
Yes, you can use vegetable broth, but remember that the flavor will be milder and may require the addition of extra seasonings.
How long can I store ramen in the fridge?
The ramen should be consumed within 2 days after preparation.
What should I do if I don't have all the ingredients?
You can use similar ingredients. For example, if you don't have vegetables, you can use lettuce or arugula leaves.
Can I add fried egg to the dish?
Sure, adding a fried egg can further enhance the flavor and protein of the dish.
