- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Fresh and tasty recipe, ideal for those who like a ripe tomato salad with a touch of herbs. The combination of flavors guarantees a dish ready in just a few minutes.”
What you need to know
- Ripe tomato salad is a healthy and versatile option for lunch or dinner.
- The olive oil and lemon give a touch of intense flavor.
- Basil adds a fresh and mild aroma.
- Cooking reduces the amount of liquid and intensifies the flavors.
- The mixture of flavors makes the salad irresistibly tasty.
Ingredients
Main
- 4 large ripe tomatoes
- 1 medium red onion
- 1/4 cup of olive oil
- Juice of 1 lemon
- Salt to taste
- Black pepper to taste
- 1/4 cup of fresh basil leaves
Instructions
Principal
- Start by washing the tomatoes and onion well.
- Cut the tomatoes into medium cubes and the onion into thin slices.
- In a salad bowl, add the chopped tomatoes and onion.
- Season with salt and pepper to taste.
- Add the fresh basil leaves and mix gently.
- Let it rest for about 5 minutes for the flavors to meld.
- Serve immediately or refrigerate for up to 30 minutes before serving.
Chef's tips
- Clean the tomatoes well to remove any dirt.
- Fresh basil can be substituted with dried basil.
- To speed up preparation, cut the tomatoes and onion before preparation.
Variations
- For a variation, add some parmesan cheese cubes at the end of the mixture.
- Use cherry tomatoes for a more colorful and fresh salad.
- Add a little olive sauce instead of olive oil.
Substitutions
- Replace the basil with dried basil.
- Replace the onion with carrot for a touch of color and flavor.
- Replace lemon with Sicilian lemon for a more intense taste.
How to store
Ripe tomato salad should be served immediately after preparation to ensure the best flavor and texture.
Can it be frozen?
- Freezing the salad is not recommended due to the loss of flavor and texture.
- To store for longer, the tomato can be dehydrated and used in other recipes.
What to serve with
- Combine with hot chocolate cake for a special lunch.
- For a quick dinner, pair with jerky and rice.
- For a quick snack, combine with cheese and gorgonzola cheese.
Frequently asked questions
What is a ripe tomato salad?
It is a salad that includes ripe tomatoes, olive oil, lemon, basil and salt. It is a healthy lunch or dinner option.
How do I speed up the preparation?
Cut the tomatoes and onion before starting to save time.
Can you freeze the salad?
It is not recommended to freeze, as the loss of flavor and texture is great. The tomato, however, can be dehydrated and used in other recipes.
What can I replace the basil with?
Dried basil can be used as a substitute.
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