- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Stuffed Savory Pastry is a delicious and quick snack option. Its light and crispy texture, combined with the creamy flavor of the cheese and the addition of ham, makes it a delight.”
What you need to know
- Savory dough is a versatile and quick option for homemade meals.
- Cheese and ham filling is creamy and tasty.
- The filling can be adjusted with other cheeses or ingredients.
- Browning in the baking dish ensures a crispy texture.
- Seasonings should be used to taste to preserve the dough texture.
Ingredients
Main
- 500 g of dough for snacks
- 200 g grated mozzarella cheese
- 150 g of chopped ham
- 1 egg (for brushing)
- Salt to taste
- Black pepper to taste
Instructions
Principal
- Preaqueça o forno a 180ºC.
- On a smooth surface, roll out the dough with a rolling pin until it is thin.
- With the dough cutter, cut uniform circles.
- In each circle, place a portion of the cheese and ham filling.
- Fold the dough in half, forming a half-moon, and press the edges to close.
- Transfer the doughs to the greased baking sheet.
- Brush each dough with the beaten egg.
- Bake for about 25 minutes or until golden brown.
- Remove from the oven and let cool for a few minutes.
- Serve the pasta while still hot.
Chef's tips
- For better texture, roll out the dough with a thin rolling pin.
- Brushing the dough with egg can help give an extra touch of crispiness.
- If you prefer, you can substitute the egg with a little milk.
- For a healthier version, you can replace ham with chicken ham.
Variations
- For a healthier version, you can replace ham with chicken ham.
- For an extra touch of flavor, you can add sun-dried tomatoes or pieces of pepper to the filling.
- For a more traditional version, pizza dough can be used instead of savory dough.
Substitutions
- For a vegetarian version, replace the ham with chicken ham or goat cheese.
- To add more flavor, you can use parmesan cheese or egg cheese.
- For those who do not like cheese, mozzarella can be replaced by another cheese that adapts to the flavor of the filling.
How to store
Stuffed Savory Dough is a good option for immediate consumption. If stored correctly, it can last up to 2 days.
Can it be frozen?
- It is not recommended to freeze the savory dough.
- If you wish to store for longer, you can make the dough and stuff in individual portions and then freeze.
- After thawing, the portions must be cooked again.
What to serve with
Pairing with a leaf salad or vinaigrette can complement the meal.
Frequently asked questions
How should I store the stuffed savory dough portions?
After freezing the individual portions, the portions must be thawed and cooked before serving.
How can I make the savory dough if I don't have a rolling pin?
You can use a pastry cutter or even a bakery roll to cut circles of dough, although the texture may not be as thin.
Can I replace the egg with milk to brush the dough?
Yes, you can replace the egg with a little milk to brush the dough, which can help give an extra touch of crispiness.
