- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Simple and tasty, this fried hake recipe is a delight. Easy to prepare and delicious, it is a great option for a casual dinner.”
What you need to know
- Time-saving with marinating and pre-prepping the fish fillets.
- Perfect texture of the fillets due to the frying technique.
- Lemon juice adds a touch of freshness to the flavor of the hake.
- Possibility of side dish variations.
- Perfect recipe for those who want to prepare a healthy and delicious dish.
Ingredients
Main
- 4 whiting fillets
- 1/2 cup of all-purpose flour
- 1/2 cup cornmeal
- 2 eggs
- Salt to taste
- Black pepper to taste
- Juice of 1 lemon
- Oil for frying
Instructions
Principal
- Season the hake fillets with salt, black pepper, and lemon juice. Let it marinate for 10 minutes.
- In a bowl, beat the eggs.
- On a plate, mix the all-purpose flour and cornmeal.
- Dip each fillet in the egg mixture, then coat in the flour and cornmeal mixture, covering well.
- Carefully place the fillets in the hot skillet.
- Fry until golden brown, about 5 to 7 minutes on each side.
- Remove the fillets from the skillet and place them on paper towels to drain excess oil.
- Serve hot, accompanied by lemon and a fresh salad.
Chef's tips
- Use crispy hake fillets for a perfect texture.
- Sprinkle a little salt in the lemon juice for a more intense flavor.
- Fry carefully to avoid burning.
- Don't forget to put the fillets in the egg and wheat flour mixture to get a perfect crunch.
- Keep the oil hot throughout the process to achieve perfectly golden fried fillets.
Variations
- Add caramelized onions to the marinade of the hake fillets for extra flavor.
- Replace the lemon juice with apple cider vinegar for a more unusual flavor.
- Add a little black pepper to the cornmeal to give a touch of extra flavor.
Substitutions
- Replace the wheat flour with cornmeal for a similar result.
- Substitute the lemon with an orange for a milder flavor.
- Substitute the black pepper with a mixture of red pepper and black pepper.
How to store
- The fried hake should be served hot.
- Can be stored in an airtight container for up to 3 days.
Can it be frozen?
- It will not freeze.
- Fried hake should not be frozen, as it loses its flavor and texture when frozen.
What to serve with
- French bread to serve alongside.
- Fresh green leaf salad to balance the flavor of the fish.
- Orange juice to refresh.
Frequently asked questions
Can I use another type of hake?
The recipe is adaptable for different types of hake, such as tilapia or shrimp.
How can I substitute wheat flour?
Cornmeal flour can be used as a substitute, but it may result in a slightly different texture.
Can I put a little more salt in the marinade?
Sure, you can adjust the amount of salt according to your taste.
What is the fastest way to prepare this recipe?
You can prepare the egg and wheat flour mixture ahead of time to save time.
Can I add other spices to the wheat flour mixture?
Yes, you can add other spices like pink pepper or cloves.
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