- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Simple and Quick Cake: Practical and Healthy Recipe for any occasion. Easy to prepare, with an intense milk flavor.”
What you need to know
- Bem condimentado com fermento, sal e açúcar
- Massa leve e crocante
- Prático para preparar rapidamente
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup oil
- 1 cup milk
- 3 eggs
- 1 tablespoon baking powder
- 1 pinch of salt
Instructions
Principal
- In a large bowl, beat the eggs with the sugar until creamy.
- Add the oil and milk, and mix well.
- In another bowl, mix the wheat flour, baking powder, and salt.
- Add the dry mixture gradually to the wet mixture, folding gently until just combined.
- Pour the batter into the greased pan.
- Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before unmolding and serving.
Chef's tips
- Certifique-se de misturar delicadamente para evitar grumos
- Aqueça o forno alguns minutos antes para garantir que ele esteja quente
- Deixe esfriar antes de desenformar para evitar quebrar
Variations
- Adicione 1 xícara de framboesa picada para um toque de sabor extra
- Substitua 1/2 xícara de óleo por 1/4 xícara de manteiga sem sal para uma versão mais vegetariana
- Inclua 1/2 xícara de chocolate amargo em vez do açúcar para um bolo mais intenso
Substitutions
- Substitua o óleo por manteiga de amêndoas para uma versão mais saudável
- Substitua o leite por leite integral para um sabor mais intenso
- Substitua a farinha de trigo por farinha de rosca para um bolo crocante
How to store
Let rest for 10 minutes before serving to improve texture. Dura até 3 dias em temperatura ambiente.
Can it be frozen?
Can be frozen. The cake can smudge when freezing and should not be thawed.
What to serve with
Pairs well with a cup of fresh strawberry ice cream or a cup of mango ice cream.
Frequently asked questions
How can I make the cake crispy?
Replace the wheat flour with breadcrumbs for a crispy cake.
Should I let the cake cool before unmolding?
Yes, let the cake cool for 10 minutes before unmolding to avoid breaking.
Can I use sweetened condensed milk instead of regular milk?
No, condensed milk is not a suitable substitute for milk in this cake.
Does the cake taste better if I let it soak?
No, the cake should not be soaked, just let it cool before serving.
Can the cake be prepared in the refrigerator?
No, the cake must be prepared and baked in a hot oven.
