- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Batata ao murro is a traditional recipe that combines crispy potatoes with olive oil and garlic, creating a simple but tasty dish. It is worth it for its simplicity and authentic flavor.”
What you need to know
- Batatas pequenas são o ingrediente principal
- Amassadas com a ajuda de um garfo ou panela
- Cozidas no vapor antes de amassar
- Asadas no forno para dourar e ficar crocantes
Ingredients
Main
- 1 kg of small potatoes
- 3 tablespoons of olive oil
- 4 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- A sprig of rosemary (optional)
Instructions
Principal
- Place the potatoes in a large pot and cover with water. Add a pinch of salt.
- Bring to high heat and cook until the potatoes are tender, about 20 to 25 minutes.
- Preheat the oven to 200°C.
- After cooking, drain the potatoes and let them cool for a few minutes.
- Place the potatoes on a baking sheet and with the help of a fork or the base of a pan, lightly mash each potato.
- Drizzle the mashed potatoes with olive oil and sprinkle with minced garlic, salt, and black pepper to taste.
- If desired, add sprigs of rosemary for extra flavor.
- Bake in the oven for approximately 15 minutes or until golden and crispy.
Chef's tips
- Cozinhe as batatas até que estejam macias antes de amassar
- Use azeite de oliva extra virgem para um sabor mais intenso
- Polvilhe o alho picado no final para um toque extra de sabor
Variations
- Adicione queijo ralado no final antes de assar
- Faça uma versão salgada com bacon ao lado
- Experimente com batatas grandes e cortadas em rodelas
Substitutions
- Use azeite de dendê em vez de azeite de oliva para um sabor diferente
- Adicione cebola picada junto com o alho para mais aromas
- Substitua o alecrim por orégano se preferir
How to store
Store leftovers in a closed glass bowl in the refrigerator for up to 3 days. They keep well, but lose a little crunch.
Can it be frozen?
Not recommended to freeze, as the potatoes may become soft when thawed.
What to serve with
Serves well with a green salad or a tomato sauce to complement the flavor.
Frequently asked questions
How long should I cook the potatoes?
The potatoes should be cooked until tender, approximately 20 to 25 minutes.
Can I make this recipe with other vegetables?
Yes, you can experiment with other vegetables like carrots or pumpkins.
Do the potatoes need to be small?
Yes, small potatoes are better because they cook faster and become softer.
Is it necessary to use rosemary?
It is not necessary, but if you like a more complex flavor, you can add a sprig of rosemary at the end.
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