- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Spanish Omelet is a delicious combination of eggs and potatoes, perfect for a quick and tasty snack. It is worth making due to its creamy flavor and crunchy texture.”
What you need to know
- Batatas e ovos são os principais ingredientes
- Frigideira antiaderente para uma cozinhar perfeita
- Cozinhar em fogo baixo até a parte de baixo ficar dourada
Ingredients
Main
- eggs eggs
- tablespoons aveiro flour
- olive oil olive oil
- potatoes potatoes
Instructions
Principal
- In a non-stick skillet, add a little more olive oil and heat. Pour the potato and egg mixture, cooking over low heat until the bottom is golden. Flip the omelet with the help of a plate and cook the other side until it is firm and golden.
Chef's tips
- Use uma frigideira antiaderente para evitar grudar
- Adicione um pouco de manteiga para dar mais sabor
- Ajuste o fogo para baixo para evitar queimar
Variations
- Adicione queijo ralado no final para dar mais textura
- Misture pimenta-do-reino ao omelete para variar o sabor
- Inclua folhas de manjericão fresco no final para aroma extra
Substitutions
- Pode substituir as batatas por cebola picada
- Ovos podem ser substituídos por leite para um omelete mais líquido
- Adicione cebolinha picada para dar mais sabor
How to store
Let the omelet cool completely and store in an airtight container in the refrigerator. It will last up to 3 days.
Can it be frozen?
It is not recommended to freeze omelet, as it may change the texture when defrosting.
What to serve with
It can be served with a few slices of French bread or a light green salad.
Frequently asked questions
How do I keep the crispy texture?
Cook over low heat until the bottom is golden, then cover with a glass lid to maintain the crunchiness.
Can the omelet be frozen?
It is not recommended to freeze the omelet, as it may alter the texture when thawing.
Can I replace the potatoes with another ingredient?
Yes, you can use chopped onion or other vegetables of your preference.
Can I replace the eggs with another ingredient?
Yes, you can use milk or a mix of milk and beaten eggs for a more liquid omelet.
