- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 245 kcal
Quick summary
“This sweet potato waffle harmonizes the mild sweetness of the mashed tuber with the striking scent of cinnamon powder and the crispy texture of the dough baked in the machine. A balanced and cozy option to enjoy in long morning coffees or nutritious post-workout homemade snacks.”
What you need to know
- A batata-doce cozida e amassada confere textura macia e densidade úmida no miolo de cada favo do waffle
- A canela em pó adicionada junto aos secos perfuma a massa e harmoniza com as notas terrosas do tubérculo
- O cozimento de 5 a 7 minutos na chapa fecha a crosta externa enquanto cozinha o amido por completo
Ingredients
Main
- 2 cups of cooked and mashed sweet potato
- 1 cup all-purpose flour
- 1 tablespoon of brown sugar
- 2 eggs
- 1 teaspoon of baking powder
- 1/2 cup milk
- 1 teaspoon of ground cinnamon
- A pinch of salt
- For a crispier waffle, add a little cornstarch to the batter.
- Try replacing the wheat flour with oat flour for a gluten-free version.
- Serve with honey and fresh fruit for an extra touch of flavor.
- Store in an airtight container to maintain crispness.
- The cooking time may vary according to your machine; keep an eye on it!
Instructions
Principal
- Start by cooking the sweet potato until it is very tender. Drain and mash.
- In a bowl, mix the mashed sweet potato with the eggs and brown sugar.
- Add the milk and mix well until homogeneous.
- Sift the all-purpose flour together with the baking powder and cinnamon over the mixture.
- Add a pinch of salt and mix gently until all ingredients are incorporated.
- Preheat the waffle machine and lightly grease with oil or butter.
- Pour the mixture into the waffle maker, closing it afterwards.
- Cook for about 5 to 7 minutes or until golden brown.
- Remove carefully and serve immediately.
- Repeat until the mixture is finished, adding more oil to the machine if necessary.
Chef's tips
- Cozinhe a batata-doce até ficar extremamente macia e amasse ainda morna para obter uma pasta sem pedaços duros
- Peneire a farinha de trigo com o fermento e a canela para garantir a distribuição uniforme das especiarias
- Não exagere na quantidade de massa colocada no aparelho para evitar transbordamentos laterais ao fechar a tampa
Variations
- Acrescente 1 colher de sopa de amido de milho à massa para proporcionar uma crocância externa ainda mais evidente
- Salpique nozes picadas ou castanhas-do-pará raladas sobre a massa na máquina antes de baixar a tampa aquecida
- Substitua a canela por raspas frescas de casca de laranja e uma pitada de gengibre em pó na mistura
Substitutions
- A farinha de trigo comum pode ser substituída por farinha de aveia fininha para uma opção com mais fibras solúveis
- O leite de vaca tradicional pode ser trocado por leite de coco culinário diluído ou leite de amêndoas
- O açúcar mascavo pode ser omitido completamente ou substituído por 1 colher de sopa de melaço de cana
How to store
Store the ready-made waffles in an airtight container under refrigeration for up to 3 days. To restore heat and crispiness, reheat in the electric toaster for 2 minutes or in the electric oven at 180°C for 5 minutes.
Can it be frozen?
Freeze the already baked and cold waffles in freezer bags for up to 60 days. To consume, take directly from the freezer to the toaster on medium power, ensuring a warm center and crispy crust.
What to serve with
Accompany with cashew paste, fresh strawberry slices, and a generous drizzle of orange blossom honey. To pair, serve with a full-bodied espresso, freshly filtered drip coffee, or hot apple tea.
Frequently asked questions
Is the dough too heavy because of the potato?
No, the presence of the 2 beaten eggs and the flour with baking powder balances the density of the puree, creating a soft crumb and firm edges.
Can I make it without eggs for a plant-based recipe?
You can use 2 tablespoons of chia seeds hydrated in 6 tablespoons of warm water for 15 minutes as a substitute for eggs.
Can I use oven-baked sweet potato instead of boiled in water?
Yes, roasted sweet potato concentrates natural sugars even more and has lower moisture, resulting in even tastier waffles.
Is it necessary to grease the waffle maker for each new portion?
It is recommended to brush lightly with coconut oil or butter every one or two batches to ensure perfect release without sticking.
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