- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Swiss Potato is a creamy and tasty dish that combines boiled potato with cheeses, perfect for special moments. It's worth it for the creamy texture and intense flavor, besides being easy to prepare.”
What you need to know
- Batatas são cozidas e formam a base do prato
- Recheio é feito com uma mistura de manteiga, creme de leite e queijos
- Forma elegante com cavidades nas batatas
Ingredients
Main
- 4 large potatoes
- 100g of grated mozzarella cheese
- 50g of grated parmesan cheese
- 2 tablespoons butter
- 1/2 cup of cream
- Salt and pepper to taste
- Chopped green herbs for decorating
Instructions
Principal
- Cook the potatoes in salted water until tender, about 20 minutes.
- Drain the potatoes and let them cool slightly.
- Carefully scoop out the potato flesh, forming a cavity.
- Mix the extracted pulp with butter, heavy cream, salt, and pepper.
- Stuff the potatoes with the mixture, adding the mozzarella cheese in the center.
- Sprinkle the surface with grated Parmesan cheese.
- Place the potatoes on a baking sheet and bake in a preheated oven at 180°C for 15 minutes.
- Remove from the oven, decorate with fresh herbs and serve hot.
Chef's tips
- Deixe as batatas esfriar um pouco antes de retirar a polpa para não se queimar
- Use uma colher grande para retirar a polpa das batatas
- Para o recheio, misture todos os ingredientes até obter uma consistência homogênea
Variations
- Adicione cebola roxa picada no recheio para um sabor adicional
- Use batatas pequenas e corte-as ao meio para obter formatos diferentes
- Experimente com outras espécies de queijo como gorgonzola
Substitutions
- Pode ser usado queijo provolone em vez de muçarela
- Creme de leite pode ser substituído por leite condensado diluído
- Queijo parmesão pode ser trocado por queijo ralado de sua preferência
How to store
Store leftovers in a glass bowl with plastic wrap and keep in the refrigerator for up to 3 days.
Can it be frozen?
It is not recommended to freeze this recipe, as the cheese can become dry and the texture of the potatoes can change.
What to serve with
Serves well with a green salad or a mustard sauce to complement the flavor.
Frequently asked questions
Can heavy cream be replaced by another type of milk?
Yes, you can use whole or skim milk to replace the heavy cream.
How long should I cook the potatoes?
The potatoes should be cooked for about 20 minutes until soft.
What is the best temperature to serve?
It is recommended to serve the Swiss potatoes hot, directly from the oven.
Can I replace butter with margarine?
Yes, you can use margarine in its unsalted form.
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