- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 12 muffins
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Takoyaki are delicious cooked fish balls, filled and fried, perfect for a night of snacks with friends. It is worth it for the crunchy texture and intense flavor.”
What you need to know
- É uma receita tradicional japonesa
- Recheio de peixe é essencial para o sabor
- Cozimento com água e goma xantana garante a textura
Ingredients
Main
- unit takoyaki sauce
- unit nori seaweed
- unit Japanese mayonnaise
- tablespoons tapioca flour
- unit takoyaki
- unit calça-de-vela
- unit bonito flakes
- g ground chicken
Instructions
Principal
- Turn the fritters with a toothpick and continue cooking until evenly golden. Serve with Takoyaki sauce, Japanese mayonnaise, nori seaweed, and bonito flakes.
Chef's tips
- Escolha uma panela especial para takoyaki para garantir a textura crocante
- Cozinhe a massa em pequenas porções para manter o calor constante
- Use peixe moído de alta qualidade para o recheio
Variations
- Adicione camarão picado no recheio
- Use molho teriyaki em substituição ao molho de takoyaki
- Inclua cebolinha picada no recheio para um sabor adicional
Substitutions
- Pode substituir o peixe moído por atum em lata desfiado
- O molho de takoyaki pode ser substituído por molho de soya
- A alga nori pode ser substituída por sementes de girassol
How to store
Takoyaki can be kept in the refrigerator for up to 2 days. Reheat in the microwave or over low heat before serving.
Can it be frozen?
It is not recommended to freeze takoyaki. If you wish to freeze, it is best to shape individual patties and reheat before serving.
What to serve with
Serve with a soy sauce or chopped salsa to add more flavor.
Frequently asked questions
Can Takoyaki be served cold?
Although they are best served hot, you can serve takoyaki cold with appropriate sauces, but the crispy texture is lost.
Can I make takoyaki with other types of fish?
Yes, you can use high-glycogen ground fish, such as crab, young fish, or special ground fish, which also provide a crunchy texture.
Do I need a special pan to make takoyaki?
Although a special pan (takoyaki pan) is ideal, a skillet with molds can be used as an alternative, provided you keep the heat constant.
How long should I cook each side of the takoyaki?
Each side should be cooked for about 1 minute, until they are golden and crispy. Check the texture before removing.
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