- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Stuffed Tapioca is a tasty, traditional, and nutritious snack, perfect for those seeking a quick and healthy bite. Its quick and versatile preparation allows you to prepare large portions in a practical way.”
What you need to know
- Ease of preparation: only 20 minutes of preparation and 30 minutes of cooking.
- Variety of flavors: chicken or coalho cheese option.
- Healthy composition: tapioca base with cheese and chicken filling.
- Advantage of being rejected: the filling can be changed as desired.
- Practicality: can be prepared in large portions for sharing.
Ingredients
Main
- Tapioca starch - 200g
- Coalho cheese - 100g (or another of your preference)
- Shredded chicken - 150g (optional)
- Tomato - 1 unit, chopped
- Chives - to taste, chopped
Instructions
Principal
- Heat the skillet over medium heat.
- Add the tapioca starch, spreading evenly to form a thin layer.
- Cook for about 2-3 minutes until the edges begin to detach.
- With the help of the spatula, flip the tapioca carefully.
- Add the coalho cheese and shredded chicken over half of the tapioca.
- Distribute the tomato and scallions over the filling.
- Fold the tapioca in half, covering the filling.
- Cook for 2 more minutes or until the cheese melts.
- Remove from the heat and serve immediately.
Chef's tips
- Use a spatula to flip the tapioca: helps with release and makes the process easier.
- Drizzling the tapioca with water during cooking: helps with releasing and improves the result.
- Do not forget to flip the tapioca for both sides: ensures even cooking.
Variations
- Add chopped chives to the filling for an extra touch of flavor.
- Include sun-dried or soft tomatoes in the filling to give additional flavor.
- Add black pepper to the filling to give a spicy touch.
Substitutions
- Substitute the chicken with ground beef or vegetables to adapt the recipe.
- Replace the coalho cheese with mozzarella or minas cheese.
- Replace the green onions with chayote or broccoli.
How to store
- The tapioca can be kept in freezer bags without problems.
- During the week, it can be stored in an airtight container without any problems.
- After the week, it should be kept in a freezer container.
Can it be frozen?
- It cannot be frozen directly, as the tapioca may break.
- If it is frozen, it must be kept in a freezer container.
- To thaw, leave at room temperature for about 15 minutes before serving.
What to serve with
- Combine with a green salad to give an extra touch of flavor.
- Combine with a cold drink like orange juice or cold water.
- Combine with a dessert like ice cream or doce de leite.
Frequently asked questions
How many portions does the recipe produce?
A receita produz 4 porções.
Can it be made with shredded chicken?
Yes, shredded chicken can be used to fill the tapioca.
Can I use mozzarella cheese instead of queijo coalho?
Yes, it is a good alternative for those who do not like coalho cheese.
What is the thawing time?
The thawing time is about 15 minutes before serving.
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