- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Saborosa Receita de Frango à Parmegiana”
Ingredients
Main
- 4 chicken breasts (approximately 1 kg)
- 2 cups all-purpose flour
- 2 beaten eggs
- 2 cups of breadcrumbs
- 300g of sliced mozzarella cheese
- 1 cup of tomato sauce
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- Season the chicken breasts with salt and pepper to taste.
- Dredge each chicken breast in wheat flour, then in beaten eggs, and finally in breadcrumbs.
- Heat the oil in a skillet and fry the chicken breasts until they are golden brown on both sides.
- Place them on a baking sheet and cover each breast with a layer of tomato sauce and slices of mozzarella cheese.
- Bake in a preheated oven at 180°C for 15 minutes, or until the cheese melts.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve accompanied by rice and french fries.