- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Marinada Saborosa para Peixe Grelhado”
Ingredients
Main
- 1 kg of fish fillet (subject to preference)
- Juice of 2 lemons
- 4 cloves garlic, minced
- 1/4 cup of olive oil
- 1 tablespoon of salt
- Black pepper to taste
- Fresh herbs (parsley, cilantro, or basil) to taste
Instructions
Principal
- In a container, mix the lemon juice, minced garlic, olive oil, salt, and black pepper.
- Add the fresh herbs and mix well.
- Place the fish fillets in the container and ensure that all sides are well covered by the marinade.
- Let it marinate in the refrigerator for at least 30 minutes to intensify the flavor.
- Preheat the grill or pan over medium heat.
- Remove the fish from the marinade and place it on the grill.
- Cook for about 5 to 7 minutes on each side, or until golden and cooked to your liking.
- Serve immediately with side dishes of your choice.