- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Crispy and juicy fried chicken is a delight worth making at home, providing a perfect texture and irresistible flavor.”
What you need to know
- Marinar o frango com temperos antes de fritar para um sabor intenso e uniforme
- Usar água gelada na farinha para um exterior crocante
- Fritar em porções pequenas para manter o óleo quente e o frango crocante
Ingredients
Main
- 1 kg of chicken breast cut into strips
- 2 cups all-purpose flour
- 1 cup of ice water
- 1 tablespoon of salt
- 1 teaspoon of black pepper
- 1 tablespoon of garlic powder
- Oil for frying
Instructions
Principal
- Season the chicken with salt, black pepper, and garlic powder, and let it marinate for 15 minutes.
- In a bowl, mix the wheat flour with cold water until a homogeneous dough is obtained.
- Heat the oil in a deep pan at 180°C.
- Dip the chicken strips into the prepared batter, ensuring they are well coated.
- Carefully place the chicken strips in hot oil, frying in batches so as not to cool the oil.
- Fry for about 5-7 minutes or until they are golden and crispy.
- Remove them with a skimmer and place on paper towels to remove excess oil.
- Serve hot and enjoy!
Chef's tips
- Mantenha o óleo a 180°C para garantir a crocância
- Deixe o frango descansar antes de passar na farinha
- Remova o excesso de óleo com papel toalha imediatamente após fritar
Variations
- Adicione ervas como orégano ou manjericão na marinada
- Experimente fritar com uma camada extra de pão ralado
- Use diferentes temperos, como curry, para variar o sabor
Substitutions
- Você pode usar farinha de milho como alternativa à farinha de trigo
- O alho em pó pode ser substituído por 2 dentes de alho picados
- Para reduzir a gordura, use uma mistura de 1/2 farinha de trigo e 1/2 farinha de milho
How to store
- Store the fried chicken in an airtight container and keep in the refrigerator for up to 3 days.
- Serve while still hot to enjoy the crunchy texture.
Can it be frozen?
- We do not recommend freezing this dish.
- If you wish to freeze, fry in smaller portions and store in airtight bags to thaw and sauté before serving.
What to serve with
- Serve with french fries, white rice, or green salad to complement the dish.
- A lemon garlic sauce also complements fried chicken well.
Frequently asked questions
What is the best temperature to fry chicken?
The best temperature to fry chicken is 180°C, to ensure it stays crispy and cooked on the inside.
Can you freeze fried chicken?
We do not recommend freezing fried chicken, as it may lose its crispiness when defrosting. If you wish to freeze, fry in smaller portions and store in airtight bags to thaw and sauté before serving.
What to do with leftover chicken?
Store the fried chicken in an airtight container and keep in the refrigerator for up to 3 days. Serve while still hot to enjoy the crunchy texture.
Can I use corn flour instead of wheat flour?
Yes, you can use corn flour as an alternative to wheat flour. This can help reduce the fat in the dish.
