- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Tortilla soup is a delicious and nutritious Mexican recipe that combines soft and crispy tortilla flavors with a chicken broth. It is perfect for lunch or dinner, whether for a comfort moment or a healthy meal.”
What you need to know
- Easy to prepare and has a short preparation time, ideal for those looking for speed in the kitchen.
- Combines traditional Mexican flavors with a Brazilian touch, adapting the recipe to the reader's taste.
- Offers a variety of flavors in each portion, with broth, crispy tortilla, and juicy avocado cubes.
- It is a great option for those looking for a healthy meal, with a chicken broth and shredded chicken.
- It has a great balance of flavors and textures, combining crunchiness, softness, and flavor.
Ingredients
Main
- 300g of shredded chicken breast
- 6 corn tortillas cut into strips
- 1 liter of chicken broth
- 2 tomates picados
- 1 chopped onion
- 2 cloves garlic, minced
- 1 tablespoon of oil
- 1 avocado cut into cubes
- Cilantro to taste
- Lemon to serve
Instructions
Principal
- Heat the oil in a large pan and sauté the onion and garlic until golden.
- Add the chopped tomatoes and cook for about 5 minutes until they begin to break down.
- Add the chicken broth and bring to a boil.
- Add the shredded chicken and cook for 15 minutes.
- Meanwhile, fry the tortilla strips in a pan until crispy.
- Prepare the avocado cubes and set aside.
- After 15 minutes, adjust the salt and pepper to taste in the soup.
- Serve the soup in deep plates, adding the crispy tortillas on top and the avocado cubes.
- Finish with a little cilantro and lime juice to taste.
- Enjoy with an extra slice of tortilla if you wish!
Chef's tips
- To improve the flavor of the soup, add a little black pepper to the broth.
- For an extra touch of flavor, you can add a pinch of red pepper to the broth.
- If desired, you can add a pinch of black pepper to the broth for an extra touch of flavor.
Variations
- You can add a pinch of black pepper to the soup for an extra touch of flavor.
- For a healthier version, you can replace the chicken with shredded turkey breast.
- If you prefer, you can replace the chicken broth with a vegetable broth, for a healthier version.
Substitutions
- Instead of avocado, you can replace it with peach cut into cubes for a more acidic alternative.
- If you prefer, you can replace the chicken broth with beef broth, for a more intense flavor.
- Instead of tortilla, you can substitute with a crusty French roll for a more Brazilian alternative.
How to store
Tortilla soup can be stored in an airtight container in the refrigerator for up to 3 days. After this period, the soup can be frozen for up to 2 months.
Can it be frozen?
It is not recommended to freeze the tortilla soup, as the tortilla can release grass and alter the soup's consistency. If desired, it is possible to make the soup in two parts and freeze one portion at a time.
What to serve with
Serves well with an extra slice of tortilla to complete the experience and with a crunchy toast to accompany the soup.
Frequently asked questions
How can I make the soup with less chicken broth?
You can reduce the chicken broth as needed, but remember to adjust the flavor of the soup to ensure it doesn't get dry.
Can I add more avocado to the soup?
Yes, you can add more avocado. The recipe recommends 1 avocado, but you can increase it to your convenience.
Can I add more tomatoes to the soup?
Yes, you can add more tomatoes to the soup. However, if you add more tomatoes, remember to cook a little longer so they aren't too firm.
How can I prepare this dish without a tortilla?
You can replace the tortillas with crispy French bread or toasted bread, which offer a similar texture and flavor.
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